G Miller

9.0

Needed a bit of time to open up, but delicious. Beautiful funk! Love Pinots that aren’t afraid to get dirty! Love SA! — 5 months ago

Adam Kincaid

9.1

Sixth and final round of tasting and we all went 0-3 on the reds. This one was so maddeningly obvious. The dill!

Deep ruby color that is thick as tar, there is an enormous amount of vanilla and jammy over-ripened black fruit. Lacking some of the floral notes I’d expect in. Reserva, it makes up for it with eucalyptus and leather, a touch of mint, and plenty of balsamic. There’s also an earthy mushroom thing happening. Moderate tannins, low acids. Plenty of alcohol.

How did we fail here @Jillian Varner? — a year ago

with Jillian

Cassie Carreras

9.1

Commander's Palace wine and cheese - Should have Been Jazz Fest part 2. Smooth, easy drinking. High minerality and salinity. Paired well with everything. — 3 years ago

Nate Maloney

10

Refreshing, great with Aunt Dotty — 9 months ago

Guillermo Gonzalez

8.9

New grape rec, courtesy of Kara at Bistro Floraison. Nebbiolo meets Beaujolais. All the great dark aromas of Neb with high acid and light weight of Bojo. — a year ago

Brad Doyle

9.4

Kara brought. Very good — 2 years ago

Adam Kincaid

9.2

Pretty unique blend here of nearly 50/50 Malbec and Merlot, just a little cab. This is a fun wine with good structure and lots of complexity. Earthy and tight but opens up to a good fruit forward finish.

@Jillian Varner says this is like a “musty cured meat cabinet” which is hilariously on point. — 3 years ago

with Jillian

Ryan Kravitz

10

Really good natural sangiovese we could have shelves it for a year or two but i’m happy we enjoyed it only 1 year old. notes if apple on the back note pairs well with fish and dark chocolate — 10 months ago

Brad Doyle

9.1

Jake and Kara brought. — 2 years ago

Alyssa

10

With Kara and Nate — 2 years ago