Kellye Steindel

9.3

Pétillante Naturale, unfiltered
Cloudy creamy white with a touch of green
Thin
Aftertaste of kombucha — 16 days ago

DANIEL SMITH

9.0

Pepper, lemon, kombucha. Dig it. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Shared with an old friend at Cranes DC. Paired with Hamachi crudo, pineapple kombucha etc.
Shows its age with more savory, mineral notes and a sharpish, Sherry-like oxidative undertone. Noticable sweetness on palate entry but then the acid perks up and drives through the finish. A great choice to pair with a great meal. — 4 years ago

Jeff Decker

9.5

Excellent “kombucha” effervescent with slate stone saltiness and bright apple acidity — 4 years ago

Conrad Green

9.5

Gorgeous. A slightly spicy nose off alpine strawberry, oyster shells, hints of kombucha. Beautiful balance and a sourdough bread note. Interesting, complex, delicious. — 3 years ago

with Chris, Tony and 1 other

Seth Masterson

9.0

Opens on the nose with the smell of lees, underneath are early summer red 🍒 and a touch of balsamic and a touch of wood- maybe slovanian oak?
Tart, nice balance, refreshing and very drinkable. I was nervous to order it because it was listed under the 'Natural' wine selection but turns out that it's only organic and not bottle of kombucha. Excited to see that I might be able to find this for under $25.
Paid $54 at Commune in Columbus. — 4 years ago

Joe Weinberger

8.9

I wouldn’t be able to tell the difference between this and Kombucha. But if you are into that sort of thing then it’s not bad. I wouldn’t go seeking this out again but I did enjoy the bottle. — 4 years ago

Ryan Kravitz

9.0

We got the red but oh well this is the brand/wine. What can I say but this kombucha is quite good. The is one of the best kombuchas i’ve had. This kombucha in fact disguises itself as wine variant piquette but it certainly is not fooling me. — 3 years ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 4 years ago

Judith Joy

9.0

This tastes like you woke up on the beach at the Manakea expecting a mimosa but getting a delicious guava kombucha. Floral guava juice but dry and mead-y. Slightly effervescent. — 4 years ago