Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 5 days ago

Lyle Fass

Founder Fass Selections

9.5

Huge nose, black and red cherries and super ebullient. Super floral. Super expressive nose. What a fruit soak. Terrific acidity and freshness. Black fruits. Pure. So long. More open than 19 Jessie James. Showing so well. — a year ago

Erik Barner

9.1

Happy birthday, Jessie! — 4 years ago

Meghan C

9.2

Delicious. With Jessie! — a month ago

Meghan C

9.3

Last night with Jessie - finished it at the hotel. — a month ago

Severn Goodwin

9.3

Prior notes still apply, delicious bottle.

Nose has toasted brioche, grilled lemon, warm lemon creme, lemon zest, oxidized pear slice and fresh, rising bread dough. Palate has lemon pound cake, cold toast, limestone chips, dried lemon slice and (light) candied orange.
Great mid-palate, a restrained richness is all elegance, acid balance is perfect and not pulling you one way or another. At 15 years past vintage, a great example of finesse in Champagne.

+

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our Conductors Andris Nelsons and John Williams will be leading a very engaging program of Jessie MONTGOMERY (Starburst), John WILLIAMS (Violin Concerto No. 2, world premiere featuring Anne-Sophie Mutter!), COPLAND (Quiet City) and STRAVINSKY (Suite from The Firebird, 1919 version). We're getting the luxury of enjoying Mr. Williams two nights in a row...what a great weekend of Contemporary music! — 3 years ago

Meghan C

9.2

Last night with Jessie. Very tasty. — a month ago

TJ Maxwell

9.4

2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry — 2 months ago

Randall Brater

9.2

Really nice balance of fruit. Paired wonderfully with steak. — 3 years ago

Kevin Flynn

9.1

Light, minerally Sangiovese. Can pair with anything, or nothing. April’s reco, Jessie and Aaron fave. 👌🏼 — 4 years ago