Light, minerally Sangiovese. Can pair with anything, or nothing. April’s reco, Jessie and Aaron fave. 👌🏼 — 6 years ago
Complex rosé by Eric Wareheim’s Las Jaras Wines. Spicy nose, clean minerally finish. I taste watermelon. Perfect for Spring. It’s marked up for Eric’s celebrity and the very Instagrammable label, but I’m into it. — 6 years ago
Funky(!) greek orange. Beautiful deep orange. Funky nose, clean finish. Really interesting and good, but won’t be in regular rotation for me. — 5 years ago
Refreshing, very drinkable sparkling rosé. I taste peach, some might say jolly rancher. I want to share this with a nice gal on a Spring afternoon, if it’s ever safe to be close to other humans again. — 6 years ago
Poulsard grape. Light, fruity, little color — 6 years ago
Lovely bottle I picked up from Highland Park Wine. Funky in a good way, a little minerally. Getting me through Day 3 of the corona quarantine like a champ. — 6 years ago
Effervescent, orange pinot grigio. Dry, strawberry, citrus, perfect for a Summer evening. 👌🏼👌🏼👌🏼 — 6 years ago
Malvasia/Ortrugo grapes. Funky, macerated, naturally fizzy white. This bottle is clearly expertly made, but not my favorite. I bet it would be much better paired with a heavy meal like a stew or meat, because this would cut right through it. — 6 years ago
Lovely, perky pet nat. Berries. Of the straw and ras kind. — 6 years ago
Kevin Flynn
Not as special as their Macerato, but a very good pét-nat. Dry, cloudy white, just a little funk, peaches. — 5 years ago