Delicious and unique — 3 years ago
Celebrations — 6 years ago
Dull in color, pinot nose, pallete flat. Maybe too early of the drinking window. — 5 months ago
Zwebner Estate Vineyard Judean Mountains 35.6.18 Red 2017, Bethlehem
#KosherWineSunday
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with cherries, black plums, currants, raspberries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, herbs, earth, peppercorn and black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This 6 year old red blend from the Judean Mountains in Israel, is showing nice complexity with a soft mouthfeel. Elegant and spicy.
Fruit forward right out of the bottle, and even better after an hour of airtime.
This Single Vineyard is good by itself or with food. A great sipping wine.
I Had the 2015 a few years ago, and it is very consistent. Delicious stuff.
A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.
14.5% alcohol by volume.
92 points.
$50. — 2 years ago
One of the best I hade in the last years — 6 years ago
Cherries. Very pleasant, 13%. — 8 months ago
Matar by Pelter Petit Verdot 2016, Israel
#kosherWineSunday
Inky in color with a short reddish rim.
Fruity nose with blue and black fruits, light oak, tobacco, coffee, metals and spices.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, oak, licorice, light vanilla, tobacco, crushed peppercorn, espresso, spices, herbs, light earth and black tea.
Short tangy finish with soft tannins and tangy cranberries.
This 7 year old Petit Verdot from Israel is still drinking nicely. Rich and tangy with a soft mouthfeel. Spicy with nice complexity.
Showing black fruits on the mid palate, and very tangy on the finish.
Interesting.
Intense, and better with food. Will pair nicely with a big piece of steak.
100% Petit Verdot grapes from the Jerusalem Mountains were aged for 18 months in French Oak barrels. Kosher.
14.3% alcohol by volume.
91 points.
$50. — 2 years ago
We drank the Adom 2016, a petite syrah, petite verdot, sirah and grenache blend. #kosher — 5 years ago
Freddy R. Troya
Razi’el – Red Blend – 2021
Jerusalem – Haute Judée (Judean Hills), Israel 🇮🇱
Overview
A beautifully crafted Mediterranean red blend dominated by 70% Syrah, 25% Carignan, and 5% Grenache, grown at high elevation (≈700 meters) in the Judean Hills near Jerusalem. Hand-picked fruit, fermented with care, and aged 18 months in French oak, this bottling is a striking example of how Israel’s terroirs can mirror, and sometimes rival, the finesse of top Rhône estates. A Not “Mevushal” wine.
Aromas & Flavors
Dark berries, plum skin, violets, roasted herbs, cracked pepper, and a touch of smoky mineral. The Carignan brings juiciness and lift; the Grenache contributes subtle red-fruited charm.
Mouthfeel
Silky yet structured, expressive yet refined. Medium-plus body with excellent balance and tension. The finish is long, smooth, and beautifully integrated, remarkably elegant for a warm-climate blend.
Food Pairings
Lamb shawarma, herb-roasted chicken, grilled eggplant, beef kebabs, mushroom ragù, or Provençal stews.
Verdict
A sophisticated, Rhône-inspired red with Israeli soul. Juicy, polished, and impressively detailed, far more refined than many expect from the region. This is a world-class offering and a standout in the Kosher category. A Not “Mevushal” wine that truly delivers.
Did You Know?
Razi’el is produced by the Ben Zaken family of Domaine du Castel, one of Israel’s most influential wineries. Planted in limestone-rich, high-altitude vineyards, the site naturally channels a Rhône-like profile, cool nights, rocky soils, and intense sun exposure working together to produce wines of concentration and elegance. — 2 days ago