Donald Williams

9.6

Wine dinner at Bacchus. This was amazing with the foie gras first course. — 2 months ago

with Bonnie

Jess

8.9

Pale lemon color.
Aromas of citrus, honeydew, herbal.
Dry. Flavors of citrus, saline, honeydew, pear, green apple.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Malcolm Trimble

9.0

Pale yellow with nose of stone fruit and honey. Smooth on the way down with lychee honey on the palate. Not as intense as the zind humbrecht from the night before. Paired well with scallops and Dover sole. Another good Alsace product. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

F’ me this is great! Biodynamic too. Like a vintage champs, maybe more interesting from diff varieties. Heard from north Berkeley it’s Pinot Blanc. Why there is not more PB sparkling, I have no idea. Love. — 2 months ago

Jess

9.1

Medium straw color.
Aromas of canned peach, floral.
Medium-Dry. Flavors of canned peach, honey, orange blossom.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Nicholas Cothros

8.9

Lychee appears in the nose, followed by melon and strawberry in the bouquet; and it’s all followed by a sweet finish like honey. — 3 years ago

Angelo Casagrande

9.0

Great with light apps on a ridiculously hot and humid afternoon. — 6 months ago

Maximilian Winter

9.5

St. Regis ritual — a year ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Bright, Light & Fun my Mantra for the rest of the Year! — 3 years ago

Simon Coplan

9.1

Really liked it this one. It seems more extracted than other pinot gris that I've had, really balanced and not too acidic. Will definitely get it again — 4 years ago