Jean & Bernard Dauré

Jean & Bernard Dauré

Chez Jau Muscat De Rivesaltes

Vintage 2007 - #Rivesaltes is perhaps out of fashion, but I like this Ambré a lot. It gives so much joy! Nice impression of chocolate, figs, dates. Great balance, sweet but not sticky. — 3 years ago

Riddley, Matt and 7 others liked this

Ehlers Estate

St. Helena Petit Verdot 2013

Yes I give it a ten. Although I hate these rating numbers, I know that this is my favorite wine from the Ehlers Estate. The wine maker tells us it has hints of dark chocolate, coffee, and lavender. I would agree totally. Lets dig in shall we.
This is a 2013 , 100% organic, 100% petit verdot from St Helena in Napa. The estate is Ehlers and the grapes are not purchased but grown in their vineyard. Starting with Bernard and Anne Ehlers buying a dying vineyard in the late 1800's followed by Jean and Sylviane Leducq purchasing it and putting their flare for French Bordeaux in the mix with the help of a renowned enologist Jacques Boissenot, the Ehlers Estate name still remains and the wine has become fantastic. Today Kevin Morrisey makes the wine and WOW! Please visit their web site to see this amazing family of wine makers. They put passion and pride in every bottle. The cork is perfectly preserved and the color is a very dark opaque purple like that of a cabernet. The legs are long and thick and very slow to fall. The bouquet is definitely lavender and sweet basil. The initial palate is minimally acidic if at all. There is a hint of dark berries and black cherry and maybe toasted coconut. I don't taste the blueberry but in the finish there is a definite chocolate and buttery long long finish. I want to have a sip after eating a bite of dark chocolate. There is also a hint of coffee in the finish. YUM!!!!!!!!!!!!!!!!!
Cant stop drinking it. As a matter of fact Im ordering two more bottles right now!
- Dr Todd
— 5 years ago

Domaine Bernard Morey et Fils

Clos St. Jean Chassagne-Montrachet 1er Cru Pinot Noir 2000

Yoon Ha

A Chassagne rouge that is delicate and inferential but not without weight. Surprising. — 8 years ago

Bernard Boisson-Vadot

Bourgogne Blanc Chardonnay 2016

From one of the relatively unknown and elite producers in Burgundy and a close friend of the illustrious Jean François Coche’s son, Raphael. Even this Bourgogne Blanc comes from old vines in Meursault which clearly evident in the wine. Vibrant energy and acidity intertwines with lemon curd, hazelnuts, a pixelated minerality and a striking intensity. Maybe lacking the depth and length of premier cru burgs, but what a tremendous entry level Bourgogne this is and a true over performer. — 10 months ago

Jan, Josh and 2 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2009

Enjoyed a half-bottle of 2009 Château Angélus with Jean-Bernard Grénie. This is a great vintage of Angélus, but it couldn't be more different than the 2010. While the 2010 is powerful, incredibly concentrated, and with big-time structure, the 2009 (albeit from a more evolved half-bottle) is much more lush and accessible. The fruit is super-ripe, full of plum, blackberry, and blueberry. Lots of minerality, truffle, and espresso. Should be fun to compare the 2009 and 2010 over the upcoming decades — 5 years ago

Jean & Bernard Dauré

Chez Jau Languedoc Roussillon Merlot

It won't name it right but the Merlot is great — 6 years ago

Jean-Bernard Larrieu

Vitatge Vielh de Lapeyre Jurançon Sec Gros Mansengs Blend

Malo, peche, nootjes, kweepeer. Warme neus, strakke mond, citroenzuur in mond — a year ago

Château Cheval Blanc

St. Émilion 1er Grand Cru Classé Red Bordeaux Blend 2001

David T

On the nose, it's pure elegance. Kirsch cherries, ripe blackberries, dark cherries, plums, poached strawberries, raspberries haunt the background, vanilla, very light and soft spice, candied moist black earth, fresh violets and liquid, fresh, slightly perfumed red/dark florals. The full body is smooth, sexy and silky elegance. The tannins are round, beautiful and 65-70% resolved. The dark cherries and cherries roll the eyes back in the head. OMG! The fruits are simply garden of Eden beautiful. Poached strawberries, creamy black and regular raspberries, ripe black plum, overly extracted pomegranate, dry cranberries, soft, delicate top soil/dry clay, limestone, crushed dry rock powder, dry stones, black cherry cola/licorice, hint of anise, light notes of dry herbs, fresh tobacco leaf, sweet, dark, moist, turned earth, lead pencil shavings, rich, round mouthwatering acidity and a rich, elegant cherry driven finish that doesn't stop and I will not forget. Cheval Blanc is not a classified First Growth but on my palate it qualifies as such. Glorious bottle! I've had the 05 & 10 early. It will certainly out do this 2001 but not today. Photos of; the historical Cheval Blanc; which I prefer. I love the Bordeaux history. The new and modern 20 Million dollar addition. Shots of the cellar...the new concrete and stainless state of the art fermentation tanks. Producer notes and history...The name Cheval Blanc translates into white horse. The Chateau's history in St. Emilion traces back to 1832. It was the year the Ducasse family purchased land from Chateau Figeac. Prior to it being know as Cheval Blanc, the vineyard was better known as Le Barrail de Cailloux, which loosely translates into "barrel of tiny stones." Of course, the inspiration from the terroir's unique gravely soils. The original vines purchased from Figeac became what many people think is the best wine of St. Emilion, Chateau Cheval Blanc. For the most part, I agree with that. Back in 1832, Chateau Figeac was owned by Countess Felicité de Carle-Trajet. At that time, Chateau Figeac had grown to a massive 200 hectare estate; which is huge by St. Emilion standards. It was the Countess who decided to sell portions of their holdings. The breakup of the larger Figeac estate helped create a myriad of new St. Emilion wine making estates; which explains why so many Chateauxs include the word Figeac as part of their name. However, the owners of what was to become Cheval Blanc wanted to establish their own identity that was separate from Figeac. In 1838, the Ducasse family purchased what was to became the majority of Cheval Blanc. Some of the vines were previously part of Figeac. They began buying more St. Emilion vineyard land to create Chateau Cheval Blanc. In 1852, Mille Ducasse married Jean Laussac-Fourcaud, she came with a dowry that included their recently acquired Bordeaux vineyards that included 2 of the 5 gravel mounds running through the vineyards of Cheval Blanc and Figeac. Pretty amazing dowry! The Laussac-Fourcaud family built the chateau that is still in use today. The Laussac-Fourcaud continued to add holdings and increasing the size of the Cheval Blanc vineyards. By 1871, they accumulated a total of 41 hectares of vineyards in Saint Emilion. Chateau Cheval Blanc remains that same size to this day. A number of years ago, Cheval Blanc spent a boat load of money on updating and renovating to a modern facility in a true modern fashion that drastically departed from its original existing historical structure. Cheval Blanc has always tried to be innovative. Around 1860, when the chateau for Cheval Blanc was being built, extensive work was also being done in the vineyards. In fact, even then, Chateau Cheval Blanc was at the forefront of vineyard management techniques when they added a vast network of drains in their vineyards. Chateau Cheval Blanc was probably the first estate in the Right Bank to install this type of drainage system. At first, Chateau Cheval Blanc sold their wine under the Figeac label. Once Chateau Cheval Blanc began winning medals for the quality in their wine, they changed their label. That change included placing pictures of their medals on the label, which is still featured on their label today. More importantly, the wines were now sold under the name of Chateau Cheval Blanc. Cheval Blanc continued gaining in popularity by producing some of the best wines in all of Bordeaux during the 1920’s, 1940’s and 1950’s. In 1998 Cheval Blanc was purchased by Bernard Arnault and Baron Albert Frere for a 135 million Euros. They asked Pierre Lurton to manage the property for them. Today, Pierre Lurton also manages their other estates, Chateau d’Yquem, Chateau La Tour du Pin and Quinault l’Enclos. 1991 was one of the most difficult vintages in Bordeaux history, Cheval Blanc did not produce a wine. #RESPECT! In 2009, LVMH purchased the shares owned by Bernard Arnault in a private transaction. There was no official announcement of the price. However, rumors placed the price at close to 15 Million Euros per hectare (€615,000,000), making this the most expensive transaction yet, on a per hectare purchase price in the history of Bordeaux. 2000, 2005, 2009 & 2010 were near perfect or perfect vintages for Cheval Blanc and again in 2015, they produced candidates for wine of the vintage. In that same year at an auction held by Christie’s, a scarce, six-liter bottle of the legendary 1947 Cheval Blanc, (Probably the only real bottle in existence) sold for a record setting price of $304,375 dollars! In 2011, with the help of famed architect and Pritzker Architecture Prize winner, Christian de Portzamparc, Chateau Cheval Blanc completed a major construction and renovation project. This remodeling included; building a new winery, barrel cellars, vinification room, tasting area and efforts with the landscaped gardens. Even though the structure is modern in design (sigh), this new cellar cost over $20,000,000. The 39 hectare vineyard of Cheval Blanc has a complex terroir that consists of 3 different soils. Even though the vineyards are in one large parcel, this can be divided up as follows: 40% of their soils are gravel over multiple types of clay, including blue clay. Another 40% of their terroir has deep gravel soils, while the remaining 20% of their soils consists of sandy clay in the soil. The vineyard of Chateau Cheval Blanc is planted to 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon today, but the goal is to return to the original mix of 55% Cabernet Franc, 40% Merlot and 5% Cabernet Sauvignon. The vines at Cheval Blanc are old, averaging 45 years of age. They have 8 hectares of Cabernet Franc planted in the 1950’s. However, some of the older parcels of Cabernet Franc are close to 100 years of age, as they were planted in 1920. Cheval Blanc vinification takes place in 52 different temperature controlled, cement vats that vary in size, due to the needs of specific parcels to allow for each parcel being vinified in its own tank. Malolactic Fermentation takes place in tank. The wines are aged in 100% new, French oak barrels for close to 18 months before bottling. @ FL Yountville — 4 years ago

Sofia, Eric and 31 others liked this
David T

David T Influencer Badge

@David From The 504 Having traveled to nearly all the key wine regions of France, Italy, Germany & Spain. You quickly understand the challenges they faced. Not just phylloxera having destroyed their vineyards in the late 1800's, but the effects of tanks running over their vineyards over two world wars. Plus the soldiers who drank or stole their wine from their cellars. One Loire Valley producer told me his forefathers threw all their cellar wine into the lake adjacent to the property to keep the German soldiers from stealing & drinking it. Not to mention the political, wine law & weather issues producers have had to deal with over the years. I have a lot of respect wine producers as a whole and particularly those in Europe.
David From The 504

David From The 504

Thanks @David T it's all very interesting I definitely enjoy this history, I plan on taking a trip to visit and hear all these types of stories from the winemakers. Cool story about the wine they threw into the lake, were they able to get it out? Its like the winery in Croatia that ages there wine under water which in theory is the idea place to cellar with the most constant temperature year round🤔
David T

David T Influencer Badge

Yup, they fished it out. Not sure about the whole lake vs. cellar thing. Well...unless you lack the space or $ to build one. Let's hope they don't have any scuba thieves and very sure of their bottle closures/seals.