I truly enjoyed this Chardonnay. Crisp with nice oak. — 4 months ago
Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 3 years ago
Love it! Went great with homemade pizza (especially the tomato sauce)! — 8 years ago
Had to get off this frustrating app for a month. Looks like it might be working, so let's see how long this takes to post
1 hour decant(decent sediment). A wondrous dark magenta with bricking. On the nose: Captivating notes of dark fruit, leather, nutmeg, cinnamon, herbaceous, vanilla toast. Taste: velvety, rich wine with dark cherry/plum, potting soil, crushed stone, spice, licorice, and a chocolate espresso long finish. YUM! — a month ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago
Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 6 years ago
Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 8 years ago
I’m a sucker for Merlot... this one doesn’t disappoint at all. The Grand Reserve is clearly worth the few extra bucks more — 8 years ago
Quite nice with chicken stir fry. Good fruit and clean finish. — 2 months ago
Just a grocery store wine but I really enjoy the refreshing taste of it, especially with grilled oysters! My friend spent a few days with me who I met in the Navy while in Japan back in the 80’s. Of course friends always cook good food and drink delicious wine while together! — 7 months ago
This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 4 years ago
Consumed 06/2020. Received this in one of my shipments and aged it for a few years. Flavor profile is deep black cherry, Cassis and red current flavors.  — 6 years ago
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

"Odedi"
Dark purple in color with medium plus intensity.
Fruity nose with red fruits, flowers spices, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, fresh cherries, light oak, spices, chocolate, light red candy, coffee and black pepper.
Medium on the finish with fine grained tannins and tangy cherries.
This is a young Pinot Noir from Santa Lucia Highlands in California. Rich and fruit forward. Elegant and nicely balanced. Complex and interesting.
This 4 year old Single Vineyard Pinot Noir is already drinking nicely, and will continue to age nicely in the next 7 to 10 years.
Wine Enthusiasts 91 points.
A good sipping wine that will pair nicely with food too.
100% Pinot Noir grapes were aged for 11 months in (41% new) French oak barrels. A small production of only 6,100 bottles.
13.4% alcohol by volume.
90 points.
$75. — 10 hours ago