Peter van den Besselaar

9.3

20 years old white port | a treat — 9 months ago

eamon gallagher

9.2

very sweet. — a year ago

최종원

9.0

deep sweet — 5 years ago

Liz Page

9.1

Very smooth, almost buttery, with spicy notes. — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Totally flat. Took a while to open up, but once it hit its stride it was hitting on all cylinders. Still a bit sweet compared to Thomas Hardy which keeps it from reaching greater heights. — 7 years ago

Richard Alfred

9.2

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago

Richard Alfred

8.9

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago

Jakub Kalinowski

9.3

Hardly any fruit on the nose, salty caramel, dried figs, tangerine peel, cinnamon stick, a
Poised on the palate, with great purity & elegance.
Tons of spice, dried fruit, toasted almonds & pecans.
Very, very sweet and yet not jammy or cloying. Simply elegant.
Suprisingly fresh & drinkable. And delicious. — 10 months ago

Kristine Karlsen

9.7

Not Port wine 😉 but excellent — 3 years ago

with Nelson

Paul T, Missing My Beautiful Wife 24/7

9.4

Trying out the new Peugeot tasting glass & chilling base
I think the 11 year old expression had more balance — 6 years ago

Juha Loponen

8.9

Raikkaan ja mehevän marjainen, keskitäyteläinen, hennon tanniininen. Tarjottu dijonin kanan kanssa = täysosuma. — 7 years ago

Richard Alfred

8.9

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago

Richard Alfred

9.0

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago

barak heller hayun

8.9

My parents went to 🇵🇹 and all I got was a decent port. (And sardine paté actually).

Ruby red 👁️ (duh)
Petrol (alcohol?) Then dried fruits followed by hints of spices (pepper, cinnamon and cloves) 👃
Ripe cherry and dry red and black fruits with some nuttiness and spicy hints. background tartness all along the way.
Light and pleasently dry 🎯

Paired well with dark chocolate with added lemon and black pepper. It made the wine richer and much more 🍋lemony.
Nothing extra exciting, but does what it says on the tin.

Using this port instead of rosso vermouth in a negroni 🍸 worked very nicely. — 7 years ago

Jakub Kalinowski

9.2

Deep, dark intense cherry with a pinch of spice and a hint of wet earth. Fresh, juicy, with nice purity.
On the palate this is beautifully balanced, with a proper tannic frame (juicy), fresh acidity and great purity of fruit. The alc level is so nicely integrated.
Stylistically poised between a strong table red and a port, could imagine having this with a meal!
A beautiful wine. — 10 months ago

Mads Møller

8.9

Everything that I could possibly want from a tawny. 18/6-2022 [Philipson Wine] — 4 years ago

Gilbert Van Hassel

9.1

After 31 years in my cellar still perfect. Crimson color, liquorice taste, roasted raisins, good level of non obstructive acidity. Very enjoyable. — 6 years ago

Charles Garrison

9.3

Stunning, dark treat...deep, mountain honey and molasses palate...long finish...heavy sediment — 7 years ago

Rebecca Burgess

9.1

Damned fine, but not as sublime as the ‘86 I had a couple years ago. At $50/bottle, might be worth laying down a couple for special occasions — 7 years ago

Richard Alfred

9.4

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago