Seth Masterson

9.3

So earthy! I smell red cherry tree sap or bark, candy cap mushroom.
Surprisingly austere and tannic fine tannins light in the mouth, but it's also comforting in a similar way that good scotch is comforting after it goes down. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2022 | — a year ago

Brian Hearty

9.4

2018. Sommelier was pouring two very different wines with their Vermont Quail, kale, butternut squash, cranberry, and hot honey. My daughter and I split our pours because she really liked the J.J. Prüm Spätlese we had last week and she loved this one too. — 3 years ago

Berry Marinussen

9.1

With Pulled Chicken — a year ago

Peter van den Besselaar

8.9

Vintage 2020 | sweetie in smell, strawberry mousse, rondeur, juicy. Fine glass of wine. — a year ago

William Paley

9.6

fig, overripe pear, tar, bodhisattva tears, herb trails, prune pit, apricot skin, clove afterburner. verdi outbursts and ramekin brûléed fruit. — 3 years ago

with Jess

Nathan Molby

9.5

Nice taste — 4 years ago

Peter van den Besselaar

9.1

Vintage 2020 | Flint, strawberry, sweet plum. This wine has the swallow-factor, beautiful concentration, soft first impression, elegance. Definitely: like! Very balanced wine. Winefriend @Berry Marinussen gave a big compliment, the wine made him think of Burgundy - “I would not recognize this wine as German spätburgunder” — a year ago

Charlie C

9.1

Citrus, minerality. Great acidity that balances the RS. Delicious. — a year ago

Chance Miller

8.9

Rose… like J.J. used to say: Dyn-O-Mite! — 3 years ago