J.h. Andresen

J.H. Wheeler

Cuvée 1880 Napa Valley Red Blend 2019

2019 vintage. Ruby red. Nose a little shy. Red fruit, with some black coming in, minerality is strong, tannins still have a bite, but chalky and smooth, giving a nice mouthfeel. Needs a good decant now but I think this will have a good future in a couple years. — 7 months ago

Paul liked this

J.H. Wheeler

Napa Valley Cabernet Sauvignon 2017

I’m a big fan of what Wheeler Farms is doing. Dark ruby. Plum, black cherry, currant. Chewy tannins. Nice mid palate with pretty long finish. Decant needed, at least an hour. Not as good as the 16 Cuvée or the 18 Cab, but still very nice. — 2 years ago

Billy, Eddie and 2 others liked this

J.H. Andresen

20 Year Old White Porto Port Blend

Something special. Didn’t really appreciate white port before this — 5 years ago

Barbara Gazley
with Barbara
leon liked this

J.H. Andresen

Special Selection Aged Tawny Porto 1992

Tastes like raisins, slight spice, mellow — 9 years ago

J.H. Andresen

Very Old 40 Porto

This the 40 year tawny. This is more vibrant than most 40 year tawny ports. I loved this. — a year ago

Andrew, Rob and 10 others liked this



J.H. Wheeler

Rose 2019

Can Franc. Outstanding. — 3 years ago

Ryan, Shay and 20 others liked this
David T

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@Eric Yes, it is!
Severn Goodwin

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Love me some CF rosé

J.H. Andresen

Fine Tawny Porto

Sweet like a port but not overly sweet or heavy! The port that sips like a cab. — 5 years ago

with Dave
John liked this

J.H. Wheeler

Beckstoffer Georges III Vineyard Cabernet Sauvignon 2017

At this point I’m betting it needs some more time to open. Red fruit dominant, though some blue is noticeable. Tannins tight and fully loaded. Medium finish. Different than other George III I’ve had, more red fruited. — a year ago

Paul, Joshua and 1 other liked this

J.H. Andresen

40 Year Matured in Wood White Porto

Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.

Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi.
— 2 years ago

Daniel, Tom and 14 others liked this
Tom Casagrande

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Sounds awesome!

J.H. Andresen

10 Year Old White Porto Porto 2010

The colour of amber, the smell of Christmas. We may have drunk this 5 years late, but the flavour is all the better for it! — 8 years ago