4 wines • 18 followers • 2 following
David Bourgeois
Instead of pinotage, the grape should be called “paintotage.” Ok, that said, it’s pretty good despite no real vintage. — 6 years ago
Perfect with braised pork cheek. — 6 years ago
David had this 7 years ago
Had a 2012. Was phenomenal. — 7 years ago
David Bourgeois
Instead of pinotage, the grape should be called “paintotage.” Ok, that said, it’s pretty good despite no real vintage. — 6 years ago