Nathan Renfro

9.1

Dark red fruit, licorice, charred oak, earthy. Well balanced. Medium alcohol, smooth mouthfeel. Short finish. — 8 days ago

Alvaro Bustillos

9.5

Cena navidad Fdz — a month ago

Andrew McIntyre

9.1

Strong nose of hazelnuts and cloves. Has almost a medicinal quality. This split the group with many finding the 15% alcohol too much.
Served with flammed salmon and asparagus risotto. — 9 months ago

Hugh Molten

9.5

Georgia boy Atlanta — 4 days ago

Kathleen Duffy

9.1

Wonderfully different, dry, fruity and beautiful with double brie and cheddar — 16 days ago

Jen

9.0

Our third vintage at Fairchild. Not my favorite of them as a bit less fruity — 5 months ago

K J

9.0

Mineral. Subtle citrus. Dry — 3 years ago

John Van Trijp

9.9

Degorg 2022 — 10 days ago

Shay A

9.3

My first Prevost La Closerie “&”. After enjoying many bottles of the regular La Closerie the last few years, I’ve had this as a bottle to try for a while. A portion of the wine comes from Prevost's Béguines vineyard (as does the entirety of the “regular” Closerie), and the rest comes from other sites in the village of Gueux.

LC21 (‘21 vintage); 100% Pinot meunièr, 2.5g/l dosage; disgorged Sept ‘23

Enjoyed side by side with the LC20 La Closerie. Although different vintages and slightly different fruit, you can see the similarities easily. Both have the typical Prevost deep champagne color and jump from the glass with ginger, spiced pear and caramel apple. The mid-palate continues similarities with the nutty and espresso profile but this takes a turn away from a noticeable oxidized profile to a more typical fruit-forward meunièr profile (brighter citrus, not as heavy). The finish isn’t as lengthy, however, after a few hours of being open, this drank nearly identical to the regular La Closerie (the oxidized notes came out and the finish bulked up in richness). No natty-vibes here.

Enjoyable side by side by arguably the master of Pinot meunièr. — a month ago

Shannon Hruza

9.4

Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 2 years ago