Dark cherry, blueberry, vanilla, stewed fruits, candied apple. Very smooth and delicious. — 14 days ago
Taste authentic at its best. Rocking today. I’ve tracked wine since release and in a great spot today — a month ago
Gras plein et puissant
A attendre — 3 months ago
Fruity, concentrated, deep red fruits taste. 2018 @3040, domaine - yuyuelou, 210316-210320 — 2 months ago
Popped and poured, but notes from 1.5 hrs open. On the nose: a glorious, dense, melange of fruit, lees, marzipan, herbs. On the palate: fantastic acidity and density, soft and very fine mousse, ripe grapefruit, laserlike precision, soft bitter herbs..just stunning, but would have been better with oysters.
Day 2: Wow. Soft oxidative notes...complex and yet so drinkable. Utterly fantastic. — 25 days ago
2005 vintage. Talented winemaker Jérôme Eymas doesn't produce a wine under this "Prestige" label anymore, but at the time it was a premium wine and it shows the ageing potential of his wines. A blend of Merlot (75%) and Cabernet Sauvignon (25%) from the best grapes of his oldest vines, aged for 12 months in oak. Attractive nose of strawberry jam, dried herbs and a hint of leather. Fully mature and well-balanced with a soft mouthfeel, a certain complexity and good length. Drinking beautifully now, probably at its peak. Abv. 13%. — 3 months ago