Isola Del Cinghiale

Tenuta di Biserno

Insoglio del Cinghiale Toscana IGT Super Tuscan Blend 2021

v21. This is good!! Very soft herbal and cedar nose. Fresh blackberry fruit. Smooth, bright, pleasantly astringent, and slightly chewy milk chocolate and soft leather finish. Enjoyable entertaining wine. — a month ago

Tenuta Di Castellaro

L'ottava Isola Etna Rosso Red Blend 2020

Wait. And wait. Now you got it ;-) Initially light and fresh, after it opens a world of flavors will engulf you. — 5 months ago

Anthony liked this

Agricola Punica

Montessu Isola dei Nuraghi Carignane Blend 2020

Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — a year ago

Isola del Satiro

Terre Siciliane Catarratto Grecanico 2023

Blend of Catarratta & Grecanico- super clean & zippy, medium bodied,Stainless Steel. — a month ago

Ceccherini, Daniel and 6 others liked this

Argiolas

Turriga Isola dei Nuraghi Red Blend 2016

Very tannic, deep red fruits — 3 months ago

Pala

S'Arai Isola dei Nuraghi Cannonau Blend

Warm and rich. Very interesting. Fruit notes, but not too sweet — 8 months ago

Del Dotto Vineyards

Cinghiale Vineyard Pinot Noir 2017

Needs air compared to PNP for the 2015. — 3 years ago

Tom, Shay and 19 others liked this

Agricola Punica

Samas Isola dei Nuraghi Chardonnay Vermentino 2023

John Howard
9.2

So good. Crisp and clean with just the right amount of weight on the palate. — 2 months ago

Ed, Tom and 12 others liked this

Agricola Punica

Barrua Isola dei Nuraghi Carignane 2019

Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — 3 months ago

Ira, Tom and 2 others liked this

Cantina Angelo Angioi

Phoenix Isola dei Nuraghi White Blend 2011

A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago

Mirco Guidi
with Mirco