Carina Gupta

9.3

Gorgeous bottle, perfect for a romantic NYC picnic amongst cherry blossoms! Light, floral, easy to drink a lot of. I’m writing this review after drinking from what I remember (it made an impression) - will be buying again and leaving more detailed tasting notes. — 7 days ago

ESF

9.2

Falanghina from the island of Ischia… you bet! Outstanding, almost golden color, gorgeous nose of yellow orchard fruit, saline, real marine quality, mineral, stones, some musky grassy notes. Got to keep your nose buried in the glass. Fattened up on palate, w/rigid acidic backbone, bit angular still w/tart orchard fruit and plenty of minerality & sea influence. Just bad ass — 2 years ago

Pooneet K

8.9

A nice crisp white wine that really might be one of the better examples of true minerality that I’ve seen. The sensation of wet stone really comes through - would give this bottle to someone who wants to understand what people mean when they say that. Precise and enjoyable with a long finish. — 4 years ago

Steve Rura

9.2

Very intense white, with concentrated flavors and acidity. Mediterranean salt, minerals, citrus peel. From a tiny island off the coast of Napoli. Great stuff, but definitely a food wine (13% abv). With tonight’s dinner of Italian eggplant shakshouka and sweet potatoes in sesame tahini butter. Blue Raspberry Sour Patch Kids for dessert. — 4 months ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 3 years ago

Gene Buonviri

8.9

Pale gold, dry, mineral. Hints of citrus and white peach. Family owned, managed with time honored tradition. Another Oliver McCrumb selection that is perfect with any seafood pairing or just chilling with a special person on the front porch. — 4 years ago

Samuli Jokipaltio

9.1

The best of Ischia — 9 months ago

Paul Kreuter

9.0

From Sapori — a year ago

Ryan Hayward

9.0

Green Apple, stone pebbles, and the sea. Good mineral Italian white! — 3 years ago

Kev

9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 4 years ago