Nobody makes better Pinot Noir. — 7 months ago
Iron Horse nails it every time. Great with our favorite maple glazed chicken thighs. — 4 months ago
More residual sugar than I remembered. Brioche finish, delicate bubbles — 6 months ago
California tasting, more austere — 8 months ago
Always worthy of a celebration. — 4 months ago
Normally, would not have gone to this winery, but very glad we did! Good experience and VERY good sparkling. — 6 months ago
Thomas Epps
T’is good, but definitely a little sharp on the apple…. I have another bottle, and I will definitely drink it. But, I prefer some of their other offerings. — 2 days ago