More residual sugar than I remembered. Brioche finish, delicate bubbles — 6 months ago
Nobody makes better Pinot Noir. — 7 months ago
Always worthy of a celebration. — 4 months ago
Normally, would not have gone to this winery, but very glad we did! Good experience and VERY good sparkling. — 6 months ago
California tasting, more austere — 8 months ago
Green apple, iron, and strawberry. — 9 months ago
Donald Williams
Iron Horse nails it every time. Great with our favorite maple glazed chicken thighs. — 4 months ago