ESF

9.2

weekend coffee treat - less expensive than Bailey's & absolutely delicious — 5 months ago

Mike Smith

10

Campari but…better? — 4 years ago

Eric

9.1

A surprisingly and sincerely delicious sparkling wine from Michigan. Unpretentious and satisfying. — 5 years ago

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Neil Valenzuela

9.0

“You ever drunk Bailey's from a shoe?
Bailey's. Mmm... creamy. Soft creamy beige. Yes sir, thank ya sir!” — 7 years ago

Sarah Milsow-Guenther

9.5

Really nice Irish Whiskey. The nose wasn’t that appealing, but the taste was much better. Nice bite at the end, smooth at the front. — 7 years ago

Evan Bienstock

10

Happy St Paddy’s all!!! — 8 years ago

Roy Goble

9.4

Easily my favorite — 9 months ago

Ellen Clifford

9.1

The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up. — 4 years ago

AEL

8.9

This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 5 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Ichiro Kawachi

9.3

Sherry oak, caramel, smoke, dried fig — 7 years ago

Rob Krapf

9.4

Delicious! — 8 years ago

Sean Lyons

9.1

This is really a Scotch that just happens to be made in Ireland, not so much an Irish whisky. Having said that, it’s a good version of a single malt scotch! Not great, but I think it would be a wonderful introduction to the style. Malty, fruity with just a hint of sweetness - it goes down easy. I drank this way too quickly. Would definitely recommend for a novice scotch drinker. — 2 years ago

P Plusquellec

9.9

Is hard to imagine how anything could be much better from nose to lingering finish. But, I'll keep searching for the perfect dram. — 5 years ago

Gunja Gargeshwari

9.0

Pleasant - a palate opener for the night but not outstanding. — 5 years ago

Joe Gillies

9.1

This zin is just as good as their cabs. Well balanced and not overly jammy. It is aged in French/Irish/ American oak barrels for 16 months, 15% of which are new. I can't recall ever seeing irish oak barrels before. — 6 years ago

Ross Fulton

9.0

Real FREAKIN’ naughty — 6 years ago

Sipping Fine Wine

9.0

In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Initial Aromas of leather, oak and earthiness hit about, medium(+), bringing in subtle flavors of blackberry and herb. On the palate subtle fruit flavors of blackberry, herb, leather, smoky oak and meatiness carry from the nose. Medium(+) acidity on firm medium(+) tannins of this full body wine carry the flavors to a medium(+) length finish. Very good, but undelivered a bit, drink now will not get better. — 7 years ago

Kyle Katterjohn

8.9

Fav of JP @ Freight House — 8 years ago