Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 10 months ago

Vasanth Balakrishnan

9.0

White flowers, Kaffir lime and Mosel-esque petrol nose - delicious acidity, wet stone on palate. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 2 years ago

Martinez

9.0

Albariño from vineyards in A Pobra, in the Barbanza e Iría IGP (north of Rias Baixas). Expressive nose with aromas of green apple, citrus and some herbal notes (fennel). Slightly round, but no sign of oak. Fresh, mineral, zesty acidity, crushed rocks — 3 years ago

Martijn Butter

9.1

Albarino uiteraard. — 5 years ago

Riina Nieminen

8.9

Aika tujakka mutta hyvä. Kiva maisteluun :) ei hyvä dokaamiseen. Siemailtiin juhannuksena.

@Joutsa
w Lauri, Roosa, Äiti, Isä, Iria, Noah, Eira — 2 years ago

Morgan Leathers

9.8

Simple syrup, 12/23/21, better than I would think Albariño would be — 3 years ago

Ebbe Bonde Soerensen

9.0

This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 4 years ago

michael r

9.5

2016, smoky aftertaste — 5 years ago