Paul Barnaby

9.6

Cherry flavor and very smooth. $22 on vivino — 22 days ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 2 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

A little Distracted by good company, I would have liked to see it open up a touch more before we finished it. It had a confident structure and was set up well to handle the food. It was firm and lively and very enjoyable. — 4 years ago

with Krystal

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 5 years ago

Dennis Kellison

9.0

Great cab blend…really came alive after being opened an hour or so. — 4 months ago

Konrad Ziegler

9.0

At Fermented wine shop in Canton — 3 years ago

Neal Ferry

9.0

Good Show…. — 4 years ago

with TwiLea

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 2 years ago

Lars Miller

9.0

Strong raspberry on this one. Smooth and silky with medium tannins. Nicely balanced — 4 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago