Bobbi Jo Broxson

9.1

Nice aged pinot — 18 days ago

with Tammy, Emmett and 2 others

Konrad Ziegler

9.0

At Fermented wine shop in Canton — 3 years ago

Neal Ferry

9.0

Good Show…. — 4 years ago

with TwiLea

Sharona

9.2

Sept 12, 2025 at Luna By Giada — 3 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 2 years ago

Emily Kresie-Harrington

9.1

2018 vintage. A little leaner with a very crunchy, fresh quality to the fruit. Fresh blackberry, black currant, underipe black plum, mint, tree bark, tobacco, stale clove. — 5 years ago

Paul Barnaby

9.6

Cherry flavor and very smooth. $22 on vivino — 6 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 2 years ago

Lars Miller

9.0

Strong raspberry on this one. Smooth and silky with medium tannins. Nicely balanced — 4 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 6 years ago