I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 7 months ago
A little Distracted by good company, I would have liked to see it open up a touch more before we finished it. It had a confident structure and was set up well to handle the food. It was firm and lively and very enjoyable. — 3 years ago
Dark fruit, earthy tones, solid finish. — 2 months ago
BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — a year ago
One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 5 months ago
At Fermented wine shop in Canton — 2 years ago
Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 5 years ago
Amanda Crites
Very delicious and slightly sweet — a month ago