Alan Hense

9.2

Very good Zin. Well balanced with lingering finish. Complex notes of blackberry jam, cooked raspberry, black cherry, baking spices, and liquorice. — 4 years ago

Yuri

9.2

Fairwell drinks for Inoue-san! — 5 years ago

Allison Lyzenga

8.9

Medium ruby; medium intensity aromas of red apple, blackberry, black cherry, ripe black plum, blueberry, raspberry, forest floor, cocoa; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; rich ripe fruit flavors with some spicy complexity, very good — 6 years ago

Lee Pitofsky

9.3

Dry sake, a hint smokey with melon and citrus notes — 8 years ago

Richard Alfred

8.9

Miro Restaurant, LA Downtown with Bill a Dritsas and Paul Mattingly 7/20/18 ( after EC meeting) — 8 years ago

Yuri

9.1

Hokusetsu from Niigata. Gift from Inoue-sensei:-) Very good with Seri-Kamo-Nabe. — 8 years ago

Monique Gillioen

9.0

Blend van Viognier, Sauvignon en hoofd miro blanco. Gedronken bij vis hoofdgerechten — 4 years ago

Jeremy Epstein

9.6

A new favorite — 5 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 6 years ago

Wengmeng

9.0

Easy on the palate. Aged beautifully. — 7 years ago

Chris Morrison

9.1

Light bodied, minimal oak, perfect with seafood. 100% Grenache Blanc. — 8 years ago

with Jaclyn

Ophelia Poon

9.1

Blueberry and Blackberry in the noise. Fresh acidity. Full body. — 8 years ago

Brian S

9.0

Bruised melon and cucumber, cheese aroma, papaya, banana, young coconut — 8 years ago

Richard Rosensweig

8.9

This Tempranillo blended with Grenache, Syrah and Cabernet is what you want if great quality to price ratio cuvées are what you’re liking for. Lots of black berries and tart cherry flavors are quite pleasing. There is some tannin toward the end. But I don’t think Ennak is likely to improve with age. That’s just fine, because this crowd pleaser of a wine is good as is. It could handle anything spicy, fatty or salty with aplomb. — 4 years ago

Jeff Payne

9.1

Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 5 years ago

Xavi

8.9

Afruitat amb una mica d’acidesa. — 6 years ago

Gene Harlow

9.2

This is a Wine we are tasting for the El Baile De Miro at our Lauren Rogers Museum of Art. A jewel for the price. The essence of Rioja is ever present. — 8 years ago

Yoshié

10

Miro Vinyard in Waiheke Island. — 8 years ago

Myorei

9.0

Sawahime - from Tochigi. Full bodied, Vanilla flavored. Had it at Lena’s — 8 years ago

Eric Tabas

9.0

A lovely coastal Cabernet Sauvignon that has aged nicely with a dark rich color, a mouth of dark fruit and a lingering soft flavors of it’s appealing earthiness. — 9 years ago