In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential.
In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential.
Apr 19th, 2018
Drank 3/4/29. Nice pairing with a seared pork chop .
Smokey red and black cherry on the nose. Cherry, vanilla, and wood presence on the palate, with notes of soil and medium + tannins. The wood and soil notes go on for a while, but the fruit fades rather quickly on the finish. This did improve a bit as it warmed. Preferred at around 76 degrees.
3/21/7/3/4 +50 = 88 pts.
Drank 3/4/29. Nice pairing with a seared pork chop .
Smokey red and black cherry on the nose. Cherry, vanilla, and wood presence on the palate, with notes of soil and medium + tannins. The wood and soil notes go on for a while, but the fruit fades rather quickly on the finish. This did improve a bit as it warmed. Preferred at around 76 degrees.
3/21/7/3/4 +50 = 88 pts.
1 person found it helpfulMar 5th, 2019
Easy drinking, smokey, red fruit, cherry, wood. Definitely let it rest for a few years.
Easy drinking, smokey, red fruit, cherry, wood. Definitely let it rest for a few years.
Jan 26th, 2020
After seven years, There’s still a tannin bite but it fits well with the rich flavors and full aroma. It’s how a Rioja should be, deep and tasteful.
After seven years, There’s still a tannin bite but it fits well with the rich flavors and full aroma. It’s how a Rioja should be, deep and tasteful.
Oct 28th, 2019
La Rioja, Spain
