Magnus Hovet

9.2

Creamy delicious champis. Focuses more en the company than the notes, but as a gift from my parents became it much more special Great ending to French Christmas at Russell the 25th — a month ago

Grant

9.0

jonathan likez, semi sweet so tasty — 8 months ago

Mark Mannebach

9.1

Up front notes of apple & strawberry. Long finish of soft mineral tones — 3 years ago

Paul J

9.3

PnP. Very nice. Nothing stood out as memorable, just a solid, classic Spanish Tempranillo. — 24 days ago

with Brooke

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 8 months ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 6 years ago

Michael Wehner

9.7

Intense rioja, will age very well — 4 months ago

Benjamin Hickey

9.1

Super fresh, very light — 4 months ago

Johanna Pahkala

9.1

Hyvää kalan kanssa — 3 years ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 6 years ago

with Courtney