John Bratincevic

8.9

NOSE: dark, dried fruit; blueberry, BBQ, cedar.

TASTE: as the nose, but juicier. Tannins are slight and bitter. I don’t care for BBQ in my wine, but it will go well with the chili I’m about to have. Overpriced. 89.

EDIT: another reviewer notes menthol, and I agree — tea tree oil might be even more accurate. — 21 days ago

Rob Sternthal

9.2

If I hadn’t met winemaker at Mustards in June I never would’ve known, but this is a great wine for the price point. Go find some and try. Deep and rich. Went well with ribs and chicken bbq. — 4 years ago

RobS

9.0

Very nice with a heaping bowl of cheesy pizzoccheri; an absolutely perfect winter combo. — 6 years ago

Tooty Frooty

9.4

#tnwc #meow — 10 months ago

Douglas Braun

9.0

2018- Vintage - passito - dried fruit character dried cherry , herbs , soft tannins nice balance for this type of wine — 3 years ago

Carson

9.1

Full bodied slight dry and hints of raisin — 6 years ago

Rubychick

9.1

A delicious accompaniment to Tipo 00's pretty sister Osteria Ilaria ❤️ — 7 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of blackberry, plum, tobacco and vanilla. Red and black fruit on the palate, oak finish. — 10 months ago

Michelle

9.5

Very Smooth — 4 years ago

Joe Christenson

9.0

Delightful. Bright cherry, strawberry, raspberry, tangy acidity, with earthy undertones and depth coming from some raisin notes. — 4 years ago