Kristen Grimes

10

Of all the comrades that e'er I had
They're sorry for my going away
And all the sweethearts that e'er I had
They'd wish me one more day to stay

But since it fell into my lot
That I should go and you should not
I'll gently rise and softly call
Good night and joy be to you all

Fill to me the parting glass
And drink a health whate'er befalls
Then gently rise and softly call
Good night and joy be to you all

Week, months, years will pass. But I will miss you every single day 💙 — 2 years ago

Andrew Griffin

9.1

Once in a while, I'll move away from the craft brew scene to a discount wine, and I will come back again. Nice mixture of dry & sweet.

2016 — 5 years ago

Diane Withrow

9.0

Inky and leggy. Deep dark currents, blackberries, hint of oak. There’s a sensation of bursting - the sensation of rich ripe fruit. The dust of tannin doesn’t overwhelm nor does the floral create a feminine flounce of near silliness. Celebratory without solemnity. Saxophone. Snare drum. A single alto female- singing I’ll Fly Away - Etta James- not a bluegrass version-this is heavier stuff. Why yes- another glass.... cheese? Dark chocolate? Yes! — 6 years ago

Bobby Gilbane

9.8

I'll fly a starship
Across the Universe divide
And when I reach the other side
I'll find a place to rest my spirit if I can
Perhaps I may become a highwayman again
Or I may simply be a single drop of rain
But I will remain
And I'll be back again, and again and again and again and again... — 6 years ago

Ellen Clifford

9.1

F-ing delightful, Pegasus, take me away. Well first let the Pegasus catch its breath (aka let the vino breath), then hop on. Smells a little earthy as a winged horse is want to be, but take sip and the steed takes flight. Fly through hella raspberry…orchards? Descend enough to grab those and some cherries fresh off the tree then accelerate through a tunnel of (politefully chill) oak barrels and chill. Oh! But this flight didn’t have turbulence rather (abandoning metaphor) it is supes silky but while it punches with fruit and pepper it then smooths itself across your tongue like a lace tablecloth. Aka achieves smoothness with texture and the flavors and sensations seem to pop all over my tongue prior to my hopping on my metaphorical pegasus who is (describing the finish) descending into a cherry orchard (not just cause I’m doing a stage reading of Chekhov’s “Cherry Orchard” soon) and lovingly (as lovingly as a creature with wings and hooves can) sending me to find my way back through the barrels to who knows? It’s like I’m Alice in Wrinkle in Time-land. Cool Pinot from NZ I’d like to take another flight on a different Pegasus Air line. Just to see. — 3 years ago

Mark Flesher

9.3

Dan was being very curmudgeonly as he could taste butterscotch in this wine. I say he was right. I'd ALSO say I'll take every last bottle of this he has left and will even volunteer to take them away personally! Poured a medium amber color. Notes of butter and herb om the nose. Entry is overripe stone ground fruits with a nice weighted base. Butterscotch in front and middle but trails away in the finish where this wine just kind of dances more with a tarragon and peach kind of note. The only white I dared to try with the braised pork and pickled peppers. Although neither was a perfect complement, I was shocked at how this one definitely didn't run away! A true Marcassin! If you have these, I think I'd drink now. — 6 years ago

with Dan and Shay

Joe Davant

9.4

This wine was such a pleasant surprise - we won it at a holiday party raffle, so we had no idea what to expect. We were all blown away by layers of deep, rich blue fruits combined with chocolate, leather, a touch of graphite and a hint of oak. Despite the rich fruits, it managed to deliver bright acidity and complexity that paired well with a rib eye. I'll definitely seek out more of this wine. — 6 years ago

Marshall Todd Herron DPM

9.8

One of my very favorites!!!!!! Blackbird XV Paramour 2017 blend. Cab franc, cab sav, merlot. Black bird is born to fly baby!!!!!!!! Loads of black berry and elderberry fruit. This is followed by dark chocolate and smoke. There is a well rounded silkiness that tantalize is the tongue. Then there is a spicy, earthy, oaky finish leaving you screaming for more. See what happens when the bottle is taken away and you’re ready for more!!!!!!  Or someone over pours themselves a big glass and they dont even know what good wine is. You will SCREAM!!!! Im ordering more!!!!!!!!!!!!!! — 5 years ago

Cody White

9.2

I love Steve Matthiasson. I love his philosophy and everything that he stands for. But I've always struggled with the wines. They are undeniably great. Very well crafted, balanced, technical, and delicious. But they lack that "magical" quality that would otherwise elevate them to top tier status. Maybe too technical? Again, I have absolutely nothing to take away from these wines. Wine "magic" is entirely subjective, but it's always missing for me in these wines. But I'll keep drinking because I believe they're on the cusp and I can't wait until that sip when I find it. — 6 years ago

David Shaw

9.2

Pale yellow white in color, excellent clarity. Sulfur, dried apricot, wood and cheese rind notes in nose. (Thanks to previous tasters, it's a ringer for the rind of a hard dry cheese like a Parmigiano Reggiano - all that extended contact with creamy lees). Apricot, pumpkin, lemon juice flavors, medium bodied. Crisp finish with lactic and citrus-orange undertones. Mild astringency across most of tongue. Pleasing balance of acid and alcohol. In the mouth, you get something a bit like the smell from the inside of a Halloween jack o'lantern (paraffin wax candle included) or an oven baked acorn squash with real Parmesan cheese in it. The 25% Semillon character comes through in the richer flavors and more syrupy mouthfeel. Elegant wine, makes a statement, or certainly reflects the winemaking effort. Not sure I love it, but it is well made and aims at being something refined and distinct. Give it a chance. Cries out for roast chicken or simple rustic cuisine, though I'll probably sip away at it the rest of the evening and think about autumn and shorter days... — 6 years ago