Ceccherini Cristiano

9.4

This wine is a puppy, but truly is delicious
It reminded me of the last Chassagne of Paul Pillot I drank
Great value and great vintage
Much better than the 2010 — 5 days ago

Gavin Roberts

9.5

The 2016 vintage made with fruit from Tumbarumba. The got full mallo and is yummy — 4 days ago

Gavin Baum

9.5

Little bit of bike tire reduction outta the gate, but it cleans up in a hurry. This is pure Chambolle-Musigny. The best NZ pinot I've had. Focused, perfumed, and just the right kinda musky. Red currant, blood orange, potting soil, and kelp. Wonderfully melted tannin, finesse for days. Has a long life ahead of it. — 12 days ago

Ceccherini Cristiano

9.7

The funny thing is that you aspect a crisp vertical wine and I dare to say this label is exceptionally well made every vintage I have tasted. Potential to age unlimited
You get so much flesh with chablis like minerality which you very rarely meet
Long finish
Yes still super young but also very enjoyable already — a month ago

Ceccherini Cristiano

9.3

Magnum, blind tasted
At first it resembled a white Burgundy, a Chateaunnef-du-Pape blanc or a Gruner Smaragd from the Wachau
So toasty it was hard to tell that it was only a 12yo Semillon and I dare anyone to guess this wine didn't touch oak
Very elegant, super easy drinking
It went down too quickly, maybe we were too many — a month ago

with Claudio, Mauro and 3 others

jessi.

8.9

Deliciously sour notes of gooseberry, but some creamy herbaceous bits, too. Great balance. — 5 days ago

Jacob J Khan

9.8

Very light — 16 hours ago

Peter van den Besselaar

9.2

Vintage 2013 surprise for me, blind tasted: supple, great balance, morellocherries, nice acidity — 19 days ago

Kylie Farr

10

Lovely Riesling similar, oily, full bodied refreshing without being sweet — 14 days ago

Ceccherini Cristiano

9.3

Super young
Quite fleshy
It has great potential to become a wonderful aged semillon, just it isn't yet — a month ago