Doug Powers

9.1

Another lovely Egri Bikaver wine made from Kekofrankos and other grapes, nice balance, some new oak as well, very good. — 7 months ago

with Jim

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.4

Poured for WSET Diploma students. Yum!!! — 5 years ago

Ichiro Kawachi

9.6

Gift from Naoki ? 12 years ago - direct from Hungary. Today I opened with Soshi and Taniyan. Incredible concentrated raisins and complexity. 6 puttonyos -- thank you Naoki it was worth waiting twelve years!! — 8 years ago

Jess

9.0

Puklus Pinceszet Tokaji Aszu 2013
Puttonyos 5

Deep gold color.
Aromas of tea, marmalade.
Sweet. Flavors of orange pekoe tea, marmalade, candied orange zest.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Mike Searby

8.9

Fresh strawberries and cherries. Very good value. Decent length — 5 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 8 years ago

Scott Kahn

9.6

Wow!! This is based on Muscat and it is phenomenal. Not your typical Tokaj. And they keep it in Hungary. Dry and sweet juxtaposed. White fruits abound... — 9 years ago

Andrew Cullimore

9.0

Pretty deep amber , yellow rim . Deep caramel , touch of honey and marmalade, touch of orange rind . On the palate , quite deep caramel , sweet spiced tea , marmalade again . Very high acidity and pretty sweet and intense . Not bad length , a bit rustic but commendable . Drink now and over the next 10 years . — a year ago

Tara Anbudaiyan

9.3

Enjoyed at the Tasting Table in Budapest and had sent home. — 5 years ago

Antonio Capurso

8.9

Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate

(Bottle apostle - tasting - 25/6/2016) — 8 years ago