Shawn Thompson

8.9

Surprisingly robust and fresh for a 2017. Aromas of baking spices, strawberries, hint of vanilla and subtle notes of oak. Flavours of strawberry, vanilla and spiced fruit cake with soft tannins and a vibrant acidity. Paired with roasted chicken thighs in a balsamic cherry sauce. — 3 months ago

Kamall

9.1

More minerality then the Happy Canyon. Lovely SB — 4 years ago

John Malcolm

9.2

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 6 years ago

Jen Boland

9.9

Delightful red blend. Light and refreshing with plenty of depth. — 3 years ago

Scot Walker

9.0

Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 3 years ago

Nina Zie

10

Juicy but dry. — 5 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

LM Segal

9.5

A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 3 years ago

with Joe

Casey Schneider-Mizell

9.2

An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food. — 5 years ago

Jason R

9.3

Excellent cab not too heavy — 6 years ago