Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — a month ago

Shawn Thompson

8.9

An intoxicating nose of cherry cola, eucalyptus and Ecuadorian chocolate. Juicy palate exudes raspberry, black fruit and sorel with bell pepper. Stunning BC wine. — 4 years ago

Jason R

9.3

Excellent cab not too heavy — 5 years ago

Mark Mannebach

9.2

Complex with bright tones of citrus, apricot and straw with minerality — 7 months ago

Scot Walker

9.0

Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 3 years ago

Nina Zie

10

Juicy but dry. — 4 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 5 years ago

Jeffrey Howell

9.2

Beautiful light red blend, counoise, grenache, cinsault — 10 months ago

LM Segal

9.5

A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 2 years ago

with Joe

John Malcolm

9.2

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 5 years ago