Hotel Kreuz

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2019

Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 2 months ago

Château Musar

Bekaa Valley Red Blend

Wildly funky, leather, pipe tobacco, solvent, clean hotel room — a year ago

Kühling-Gillot

Kreuz Spätburgunder 2019

Lyle Fass
9.6

Wow. Stunning. 12.5% super sweet, super elegant. Red fruited. — 2 years ago

Iwan, Dick and 9 others liked this

Vinícola del Priorat

Schwarzer Schiefer Edición Oro Priorat Garnacha Blend 2019

UWS
9.2

20250224 Hotel Kranz Luttingen (AgiCompetition Albbruck) with Wakano

Excellent wine from the Priorat like last timenin 2023!

EUR 42.00
— 2 months ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1961

Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Dark reddish amber edges with dark tawny color center. Opaque. Great aged Bordeaux nose. Notes of black fruit, tobacco and cigar, cassis, old desk wood, saddle leather, some anise, some barnyard and a little mint. Rich and silky in the mouth. Long finish. The bottle (mid shoulder) wasn’t in as good of condition as the one we had a few weeks ago, but the outcome was similar. Family and the Somm all loved it, as did I. — a year ago

Peter, Jan and 23 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine description

Alexandre D' Almeida

Palace Hotel-Bussaco Reservado Buçaco Tinto Touriga Nacional - Baga Blend

H
9.6

Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago

Margins Wine

Neutral Oak Hotel California Cabernet Franc Blend 2022

Ted
9.3

Got into this after watching the Living Wine documentary. I do like natural wines and this one is very tasteful sediment and all. @Delectable Wine this is not the rose — 10 months ago

Jeni
with Jeni
Dawn, Ron and 6 others liked this

Weingut Rings

Das Kleine Kreuz Pfalz Cabernet Sauvignon 2019

Very Bordeaux in style, cassis, dark plums and black currant, a whiff of cedar wood. An earthy note, too. A touch of blackberry jam.
On the palate this remains fresh with zippy acidity, crunchy dark fruit, a nice tannic frame. The wood perfectly integrated, the finish fresh, juicy. This is delicious, year in, year out.
— 2 years ago

Pinotman liked this
Pinotman /// Andreas

Pinotman /// Andreas

Bordeaux from Germany there you have it. Global warming at its finest.