Another beautiful champagne for the price. Crisp and delicious — 6 years ago
Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 7 years ago
Earthy, mushrooms, leather, cherries, little bit of cinnamon jolly rancher, herbs. Haven’t had a Chianti in a long time. Nice to revisit. Nice long weekend is on the horizon. Hope everyone is staying safe with so many disasters happening all at one. ☹️ — 5 years ago

Has set sail and approaching the horizon... — 7 years ago
Wonderful wine. Herbal (thyme) and floral notes on the nose, and stone fruit on the mid palette: like peaches on the horizon. Long clean mineral finish. — 6 years ago
2016 was delicious! — 7 years ago
Great depth of flavor for a Pinot — 7 years ago
Jack Petras
This 2014 took about a half hour to shed some of its bottle funk and open up to a very lithe, whispery and extremely seductive wine. Hints of classic dried roses, with a bit of herbs and “tar”. Delicate on the verge of fading but lovely. A sunset just as it slips into the horizon. — 5 months ago