James Brenner

9.4

Same bottle we drank on our honeymoon at cavas. Cadus seems pretty hard to find now :/ — 22 days ago

James Everhart

9.5

$50 for 2016 vintage. Needed a reconsideration. Red fruit continues on and on in the finish, allowing wondrous sipping throughout the evening — 3 months ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — a year ago

Kellin

9.5

Light roast coffee, green bell pepper, bing cherry. Medium tannin, low acidity. Baking slices on mid palate. — 2 years ago

Dan K

8.9

A bit like Sandhi outstanding PQR — a month ago

Chuck Davis

9.0

Really good after it opens — 3 months ago

with Kay

Ben Allee

10

My favorite wine experience--a complex, dry, but palettable red alongside the nicest dinner on our honeymoon: a many-course meal across from Paul Revere's house in Boston. Tough to beat. And until it IS beat, it'll remain a 10. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.7

Mother Mary of God! Near Pomerol like. Charles Hendricks masterpiece. Menthol & a touch of mint.

Stunning vintage & wine.

This 07 is in perfect shape…at its peak. Still has 7 plus years of life.

Black raspberries, black raspberries, black plum, dark cherries, purple fruits, dark chocolate/pudding, dark spice, clove, nutmeg, softened, cinnamon stick, vanilla, dark, rich soils, moist, limestone mush, black tea, black licorice, bay leaf, salted caramel, dryish twig, menthol, mint, volcanic ash, sandalwood, dark withering to candied, red, blue florals, lavender framed in violets with perfect acidity and a amazingly, structured, well knitted/tensioned and elegantly polished finish that lasts minutes falling squarely on earthy minerality.

Second wine with an Allen Brither’s Ribcap recently bought on the secondary market for $55.

Photos of; James Cole on Silverado Trail, brass statue that is their bottle logo & their private tasting room. — 2 days ago

Kelsey Guenther

9.0

Good everyday table wine. Light in the glass, no legs. — 4 months ago

Brad Jensen

9.0

First bottle of honeymoon wine at the Mark Hopkins InterContinental In San Francisco! It smells like the best piece of baked brioche bread, the crust specifically. Surprisingly light on the bubbles, almost a pet-nat level of effervescence, but the flavor is straight acidic red fruits, with strawberry and some lemon citrus, and a delicious dry finish. The finish is also mouth drying, but all mineral driven. Very enjoyable pre-dinner sparkling! — 2 years ago