Adam Baker

9.1

Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — a month ago

with Elissa

Andrew Turner

9.2

Bottle bought from the vineyard during our trip. — 4 years ago

Tegan Marriott

9.0

Reliable rose, a little bit sweet perfectly dry& on point, thumbs up to Bill Holloran! — 6 years ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of peach, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium+ finish ending with fruit, citrus zest, herb floral spice and crisp chalky mineral notes. Nice!! — 3 months ago

Louis Martin

9.1

Smoky aroma, strong tobacco taste on its own, balances out when paired with lamb or a fatty / oily meal. — 4 years ago

Donna Jolly

9.1

This Pinot noir changed my mind about both Pinot noirs and Oregon wines. My first impression was that it was bolder than most Pinot noirs, but it has a nice medium finish. — 6 years ago

Trevor

9.1

My kind of wine, drank beautifully! — 6 years ago

romo

9.0

Baking spice, stewed fruit, pomegranate seed. Just enough OR. And, you’re welcome. — 6 months ago

Tegan Marriott

9.2

Loved this new reserve bottling from Holloran. QPR is out of this world! Need to buy more for later! — 5 years ago

Samantha Hargrove

9.1

Delicious! I absolutely love this wine and the people at Holloran! Visit this tasting room if you’re in the area! This Riesling is refreshing and dry, with tropical fruit notes, and a bit of delicious minerality to it. — 6 years ago