Hogshead
Enfield Wine Co.
Antle Vineyard Pinot Noir 2014
Fun tasting at Weygandt Wines with John Lockwood. The third of four wines being poured and first red.
Medium garnet red with a ruby core. A bit singular to start with a medium intensity floral attack. After a few minutes in the class, red berries carried throughout and the floral notes morphed into a spiced finish or white pepper. Medium tannins (5/10) and medium acidity (6/10) on the palate. Light body and fresh. Lots of red berries on the palate; strawberries, raspberries and a touch of rhubarb. Stoney notes and acidity carry from the mid palate through the long and lingering finish. Drink till 2024.
This wine is made up of 100% Pinot Noir. 50% whole cluster and aged in neutral hogshead barrels (350L) for 12 months. — 7 years ago
Langside Distillers
Aged 24 Years Hepburn's Choice Single Malt Scotch Whisky
24 year old Strathmill from a refill hogshead. Another hit from the lasted batch of exclusive Scotch to hit our shelves. Delicate dry, pitted fruit, long rich finish. — 7 years ago
Wemyss Malts
"The Lemon Tree" Vintage Single Speyside Malt 1997
On 25/1/17 Citrus Burst Speyside Linkwood Single Cask Release 1997. Linkwood single malt Scotch whisky, bottled by Wemyss and given the name Citrus Burst, which doesn't sound too dissimilar from the name of an ice cream or an exciting sweetie. It's not. It's a tasty, tasty single cask whisky which matured in a hogshead from 1997 to 2013. A release of 363 bottles. — 7 years ago
Chichibu Distillery
Single Cask Peated Hogshead # 1404 Modern Malt Whisky
Clear, straw color. Warm inviting peat aromas, wet grass, baseball glove leather, smoldering fire, some green fruits in the background. Rubber, iodine, and apple tart in the mouth. Hot, but balanced. Long finish. Excellent peated whisky from Ichiro! — 8 years ago
Fettercairn
Sherry Hogshead - 25 years old 1990
Sherry Hogshead - 25 years old — 3 years ago
Vilmart & Cie
Grand Cellier 1er Cru Champagne Blend
Golden apples & toast - I love the broad reach balanced by acidity! All sorts of yum & great with these hogshead cheese arancini!! #spoiled — 6 years ago
d'Arenberg
The Lucky Lizard Adelaide Hills Chardonnay 2015
California butter, oak, buttered popcorn, citrus, and white florals on the nose. Palate also shows the same buttery oaky notes, but not as strong as some CA Chardonnay's. However, the mouthfeel does show it did spend some extra time on lees as it's creamy. Palate of; Lemon/lime, grapefruit, green apple, the oak on the palate shows a softer presence, secondary fruits are tropicals with dominate green melon, white flowers with good acidity and nice freshness. Spent 7 months in hogshead barrels (300 liters). Photos show the d'Arenberg cube that stands on the high hilltop. Opens later this year. I must say it really doesn't fit well into the McLaren Vale natural landscape in the other photo. Wonder how they got the plans approved with the MV Council?💰💰 — 7 years ago
Norman Gennaro
Lacking a bit of punch in the mid-palate reminds me of a donut hole wine finish. Just doesn’t have everything you want. Whiskybase ID
WB168465
Category
Single Malt
Distillery
Glen Moray
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Midnight marmalade
Vintage
19.06.1986
Stated Age
33 years old
Cask Type
1st Fill Ex-Oloroso Sherry Hogshead Finish
Casknumber
35.264
Number of bottles
218
Strength
46.1 % Vol. — a month ago