Bryan Mooney

9.1

Very weird, it’s a rich slow drinker — 3 months ago

Jess

8.9

Pale lemon color.
Aromas of lemon, green, apple,
Dry. Flavors of lemon, green apple, herbal/green undertones.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 8 months ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 2 years ago

Keith Ward

9.5

AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 4 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of blackberry, leather and earthy stone. Bright raspberry flavors, peppercorn and baking spices.

🏅94 Points - Decanter
🏅93 Points - Wine Enthusiast — 6 months ago

Ted

8.9

It’s the Shiraz rose. Soft strawberries on the palate. Nice wine on a very hot day. — 10 months ago

Jess

9.2

Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 years ago

Scott Soren

9.8

Big bouquet on the nose. Luscious mouth feel enveloping all the senses.dark cherry with a hint of molasses. The wine lingered on the throat for 45 seconds. Absolute over performer.  — 7 months ago

Jess

9.1

Medium ruby color.
Aromas of plum, cherry, raspberry,
Dry. Flavors of plum, cherry, raspberry, pomegranate, saline minerality. Medium supple tannins. Fruit is tart, but fresh!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Mark

9.0

Wendy says delightful. — 3 years ago