Medium ruby color.
Aromas of plum, cherry, raspberry,
Dry. Flavors of plum, cherry, raspberry, pomegranate, saline minerality. Medium supple tannins. Fruit is tart, but fresh!
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 years ago
AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 4 years ago
Loads of showy, aromatic, pretty, and mostly red fruit. Has stern mineral backbone hidden underneath. Started drinking nicely after about 2 hours. I would not open another bottle anytime soon. I’d say bury it in the cellar for at least 5 years before trying but it may not hit its stride until 10+ years. There’s so much here, I think this’ll be fantastic once developed. 93 pts indicating the quality of the wine and its potential, not this drinking experience. — 8 years ago
Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young. — 2 years ago
Served blind alongside what was eventually revealed to be the 2018 Stag’s Leap Wine Cellars “SLV”. This was immediately recognizable as Montebello with a textbook nose of deftly balanced American oak and a decidedly brighter version of Cabernet Sauvignon. Distinctive and distinguished but woefully young. Unless you have multiples, please hang onto these until at least 2029. I am convinced that Monte Bello is truly an American treasure. — 3 years ago
Someone needs to correct the name on this app and I can’t ever get anyone to respond, but...this Cab was fantastic and got better after being opened for an hour or two. Dark fruit and good tannins. — 6 years ago
Cab Franc is so underrated. Usually like French ones better but this one is awesome for Ca. Still has that vegetal quality but rounded out with tons of big Cali vibes fruit. Medium tanin. Yum. — 8 years ago
Oh my lord. What an extremely balanced, smooth wine. The aroma/nose is perfect, youthful fruits and berries, oak; but the taste is where it's really at. Sublime, smooth, nothing prominent, nothing hidden, all of them sitting in a equal row, like an extremely high end pair of headphones, nearly clinical. High alcohol content, low viscosity, translucent ruby color, presence of gas. What an absolutely incredible wine -- and it's from California!!! — 8 years ago
It’s the Shiraz rose. Soft strawberries on the palate. Nice wine on a very hot day. — a year ago
Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Wendy says delightful. — 4 years ago
Dry, light, nice merlot! — 6 years ago
The air of a Merlot, with the joys of all the rest — 8 years ago
Great blend. I like dry and this has just the right amount. Typically Bordeaux drinker but this is perfect alternative. — 9 years ago
Bryan Mooney
Very weird, it’s a rich slow drinker — 7 months ago