carmen

10

light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — 3 months ago

Rachel Morris

9.3

Med/light red, slight funk, pepper, juice, delicious — 3 years ago

Robert Ganaro

9.2

Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 3 years ago

Brian Hearty

9.1

2021. Really interesting citrus and mineral aromas and flavors. Not exactly lime, lemon, or grapefruit. More tropical. Great mouthfeel. Crisp finish. Paired really well with roast salmon. — 6 months ago

Ely Cohn

9.3

The differences between good and very good Chablis lie in the nuances. In this Premiere Cru from Herve Azo, we get lots to drool over - transitions from smell into texture into flavor. Crisp, clean, flinty yeasty lemons triple lutz into fully lush lemon cream. Coats the tongue like robes of sweet tropical fruit fondit.

And all this for about $30 — 3 years ago

Michael calvello

9.0

A touch minerally with citrus blend to follow — 4 years ago

Matt Perlman

9.1

Fun pinot/gamay blend, juicy and easy drinking, red berries and citrus with some pepper and earth for a little heft — 8 months ago

Stan Nguyen

9.1

Decent for price — 8 months ago

Ian Jaye

9.2

Tastes like fresh bread — 3 years ago

Nora Grossman

8.9

Skin contact, Sauvignon blanc adjacent — 4 years ago