Emily gohde

9.0

Light and almost effervescent — 3 months ago

Matthew Cohen

9.6

Nose: cherry y flower and white flower. Pink roses. So elegant. So fleeting. So old school. Sweet pink roses as this opens.

Palate: so old school. Silky. Ephemeral early season cherries. Sweet but in a very silly and not obvious way.

Herve you rot was quite a winemaker. What a fucking waste.

Fass selections — 2 years ago

Ian Jaye

9.2

Tastes like fresh bread — 5 years ago

Nora Grossman

8.9

Skin contact, Sauvignon blanc adjacent — 6 years ago

Joe Gillies

9.1

An amazing old world rustic wine. Black & blue fruits with pepper, and smoke. Chewy prominent tannins. Rain put a damper on the grilling tonight but this paired very well with pizza too Haha — 7 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 8 years ago

Bill Bender

9.2

Sexy supple gamay blend. Bright red fruit, light pepper, kirsch. Summer bbq wine with broad applications. This will go with just about anything. — 8 years ago

ash

9.0

2023 pouie fume Sav blanc, Restaurant Thomas, Leon 11/13/25
Maitre de Enzo — 7 months ago

carmen

10

light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — 2 years ago

Rachel Morris

9.3

Med/light red, slight funk, pepper, juice, delicious — 5 years ago

Michael calvello

9.0

A touch minerally with citrus blend to follow — 6 years ago

Randy Ingram

9.5

Really great and different from previous vintages; slightly effervescent and has some nice savory funk to compliment all the fruit. — 7 years ago

Steve Dixon

9.2

Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago

Tom Casagrande

9.0

Classic Northern Rhône (more specifically Saint Joseph)-like nose. Oodles of crushed granite dust, very spicy blackberry-skin fruit, and you can actually sense the acidity on the nose. Almost a Loire-like freshness in the mouth, though it’s plainly Syrah. Savory, minerally, very pure and with mouth-watering acidity, which makes sense at only 12% alcohol. Basically duels Herve Souhaut to a draw at Herve’s own game. — 8 years ago

with Lyle

Mark S.

8.9

Strawberry and plum. Deep fruity.Roses. Raspberry jam. Still acidic, but juicy. Wait for 2 year. Slight tannic. Herve Charlopin, Marsannay clos du roy 22 @, Gdrop, 240906 — 2 years ago

Ely Cohn

9.3

The differences between good and very good Chablis lie in the nuances. In this Premiere Cru from Herve Azo, we get lots to drool over - transitions from smell into texture into flavor. Crisp, clean, flinty yeasty lemons triple lutz into fully lush lemon cream. Coats the tongue like robes of sweet tropical fruit fondit.

And all this for about $30 — 5 years ago

Robert Ganaro

9.2

Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 6 years ago

Jorge Sierra

9.2

Another gem from Herve Souhaut. Limited production on this Ganay from the Rhone region not know for Gamay. 60-80 yo vines. Very different from what im used to in Gamay. Was still very fruity but also had peppery smoky notes and maybe even some herbs. Dark fruit for sure. Loved it. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Clean black fruit/olive/peppercorn, mineral/floral finish. Drinking beautifully. Feels like what the Herve Souhat Syrah aspires to be. Paired with slow roasted short rib steak sandwich with roasted onions and black olive tapenade. — 7 years ago

Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 8 years ago