Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 3 months ago

Pooneet K

9.0

A juicy and fun loire Pinot. Bit of “natural” funk that blows off - this was better on day two. Quite fruity with just enough earth and acid to keep it together. Definitely one for a slight chill. — 8 months ago

Ian Jaye

9.2

Tastes like fresh bread — 4 years ago

Michael calvello

9.0

A touch minerally with citrus blend to follow — 5 years ago

Mark S.

8.9

Strawberry and plum. Deep fruity.Roses. Raspberry jam. Still acidic, but juicy. Wait for 2 year. Slight tannic. Herve Charlopin, Marsannay clos du roy 22 @, Gdrop, 240906 — 4 months ago

carmen

10

light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — a year ago

Robert Ganaro

9.2

Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 4 years ago

Matthew Cohen

9.6

Nose: cherry y flower and white flower. Pink roses. So elegant. So fleeting. So old school. Sweet pink roses as this opens.

Palate: so old school. Silky. Ephemeral early season cherries. Sweet but in a very silly and not obvious way.

Herve you rot was quite a winemaker. What a fucking waste.

Fass selections — 5 months ago

Ely Cohn

9.3

The differences between good and very good Chablis lie in the nuances. In this Premiere Cru from Herve Azo, we get lots to drool over - transitions from smell into texture into flavor. Crisp, clean, flinty yeasty lemons triple lutz into fully lush lemon cream. Coats the tongue like robes of sweet tropical fruit fondit.

And all this for about $30 — 4 years ago

Arden Barnett

9.3

Herve knows best. Lovely — 4 years ago