The differences between good and very good Chablis lie in the nuances. In this Premiere Cru from Herve Azo, we get lots to drool over - transitions from smell into texture into flavor. Crisp, clean, flinty yeasty lemons triple lutz into fully lush lemon cream. Coats the tongue like robes of sweet tropical fruit fondit.
And all this for about $30
The differences between good and very good Chablis lie in the nuances. In this Premiere Cru from Herve Azo, we get lots to drool over - transitions from smell into texture into flavor. Crisp, clean, flinty yeasty lemons triple lutz into fully lush lemon cream. Coats the tongue like robes of sweet tropical fruit fondit.
And all this for about $30
Jun 21st, 2021
Chablis, Burgundy, France
