Robert Torretti

9.2

Tasty, light but minerally Roussane-Vigonier blend. Great with a mix of seafood dishes at Dame in the W Village. Good acidity and citrus notes. — 23 days ago

Ron Siegel

9.3

Beautiful drinking Syrah with lush dark cherry, berry fruit, meat, mineral, olive, savory spice & violet — a month ago

Matthew Cohen

9.6

Nose: cherry y flower and white flower. Pink roses. So elegant. So fleeting. So old school. Sweet pink roses as this opens.

Palate: so old school. Silky. Ephemeral early season cherries. Sweet but in a very silly and not obvious way.

Herve you rot was quite a winemaker. What a fucking waste.

Fass selections — 4 months ago

Galen Hasler

9.0

Deep color high toned, black cherry, violet, rosemary — a month ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 2 months ago

Stuart Pollack

9.2

Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — 3 months ago

Galen Hasler

9.1

Fresh bright high toned gamay — 21 days ago

Justin Manni

9.0

A little too sweet for more than two glasses — a month ago

Roberto Carli

9.3

Nothing petit about it. Very bold expression of the ripe vintage, great texture, grip, and a very good bitter almond skin note. — a month ago

"Odedi"

9.0

Dark ruby in color with a short purple rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, spices, light oak, licorice, dark chocolates, tobacco leaf, herbs and light black pepper.

Medium minus on the finish with fine grained tannins and tangy cherries.

Good right out of the bottle, and better after 30 minutes of airtime.

Interesting and easy drinking. Not too fruit forward and good by itself or with food.

On the way out, so drink up.

A blend of 50% Syrah, 20% Carignan, 20% Grenache and 10% Mourvèdre.

15% alcohol by volume.

90 points.

$55. — 4 months ago