The vines for Chapoutiers “L’Ermite” are largely pre-phylloxera and some are well over a century old. Along with the typical associated fruits and non-fruits: brambles, spiced grilled meat and minerals, this bottle of the 1999 had a bit of a radish note, some old dusty leather-bound books and also had a touch of ethyl acetate. A touch closed relative to the other wines in the Hermitage flight but certainly didn’t seem to be fading and the grilled lamb and Moroccan spices helped to unlock some of its character. Drink now through 2035. Merci Dave! — a month ago
This was still incredibly youthful. Would never have guessed ‘89. — 4 months ago
Just ridiculously good. Such a deep purple color, smells and tastes of blueberry and plum. Long finish that coats my mouth with that dark fruit taste. — a month ago
Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — a month ago
Doug Powers
Wow, nearly one year later another pristine, non-cork-tainted, bottle of this outstanding 35-year-old Hermitage — outstanding fruit which is still surprisingly youthful, complex, long finish, just an amazing wine that seems 10 more years from maturity (good cork dependent), great juice!!! — 17 days ago