Herbert Schmitz

Herbert Beaufort

Carte d'Or Brut Tradition Grand Cru Champagne

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine
— 5 months ago

Herbert Beaufort

Brut Grand Cru Rosé Champagne Pinot Noir

Te
9.0

Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 6 years ago

Didier Herbert

Ratafia de Bourgogne

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 6 years ago

Jeffrey SchamisKati Kiehl
with Jeffrey and Kati

Schmitz 24 Brix Wine

Cabernet Sauvignon 2017

This was outstanding. Not your typical cab. Very smooth and easy drinking. — 2 years ago

Weingut Herbert Zillinger

Weintalried Grüner Veltliner 2016

H. Zillinger Gruner Veltliner Lagenselection Weintal Ried Late Release 2016 — 4 years ago

Berry, Peter and 4 others liked this

Weingut Herbert Zillinger

Horizont Grüner Veltliner 2018

Nase sehr mineralisch, animierend, im Mund = Niagaratrinkfluss (treffende Beschreibung welche ich neulich gelesen habe), das passt auf diesen Wein 👍 — 6 years ago

Aerml and Stephan liked this

Herbert Beaufort

Reserve Les Facettes Brut Bouzy 1er Cru Champagne Blend

Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 7 years ago

Ira liked this

K. Schmitz-Bergweiler

Ürziger Würzgarten Auslese** Riesling 2015

Amber color, lots of stones, bees wax; fantastic! But this is the apex, acids are lower and I will finish the rest of my -15s this year. — 3 years ago

Daniel, Sharon and 3 others liked this

Weingut Herbert Zillinger

Neuland Grüner Veltliner

初めてのグリューナー・フェルトリーナー
葡萄の皮ごと仕込んだオレンジ色のワイン、無濾過だそうで濁ってます
ハチミツみたいな風味でめちゃくちゃおいしい💕

#Matute #オーストリアワイン
#ワイン好き
— 4 years ago

Castello di Verduno

Barbaresco Nebbiolo 2013

Ringing in the new year with Barbaresco perfumed elegance. A little tighter and more acidity than I was expecting for the age and variety but still very good. Dried Nebbiolo roses, slate, saline, cherry, some pine and/or mint. From Glass Half Full, Provincetown.
@Giorgio Bozzo @Christian Schmitz quand’e che ci torniamo?
— 6 years ago

Ken, Tony and 4 others liked this