Mackenzie Svee

9.5

bouquet is deep, complex and vibrant, offering up scents of apple, nectarine, a touch of hazelnut, patissière, a beautifully complex base of soil tones and a top note of dried flowers. On the palate the wine is crisp, full-bodied and complex, with a fine core, lovely soil undertow, refined mousse, bright acids and fine focus and balance on the long, classy and wide open finish. — 8 months ago

David D

9.1

Ringing in the new year with Barbaresco perfumed elegance. A little tighter and more acidity than I was expecting for the age and variety but still very good. Dried Nebbiolo roses, slate, saline, cherry, some pine and/or mint. From Glass Half Full, Provincetown.
@Giorgio Bozzo @Christian Schmitz quand’e che ci torniamo? — 5 years ago

Jonathan Hawkins-Pierot

9.0

Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 6 years ago

Dmitry Koutcherouk

9.0

Not your ordinary Gruner. I think it low in sulphites, unfiltered and has a rustic character. A bit oily in texture and with dominant aromas of hay, yellow stone fruits and dried herbs, you can notice some dill in it as well. For this natural style is very nice and interesting. — 2 years ago

Matthew Naffziger

9.2

Very smooth with a sweet fruity finish — 5 years ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 5 years ago

with Jeffrey and Kati

Jason Sliwa

9.3

Lovely bottle from Weygandts. Reasonably priced. Had the richness I want in a champagne. Acidity was tame. — 6 years ago

with Vicki

Te

9.0

Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 4 years ago

Jason Sliwa

8.9

Not so much to my taste. Good mineral base, but I didn’t love the amount of fruit and dried red fruit aspects. More linear than big boned. No yeastiness - a must for me! — 5 years ago

with Vicki

George Doolan

9.2

AP 23. A blend of two parcels, Pio and Herbert. A pure beam of energy, almost dry tasting as the acidity is absolutely scintillating. Lots of subtleties, this one is icy, pure and crystalline. An absolute joy. Truly classic Saar riesling and always the first bottle emptied. — 6 years ago