Jess

8.9

Pale lemon color.
Aromas of apple, brioche, citrus.
Dry. Flavors of lemon, green apple, creamy autolytic notes.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Jess

9.0

Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Severn G

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 4 years ago

GB

9.3

Great wine and one I'm pleased to have it as my local store found it for me based on a favorite from my trip to Loire. Apple, melon, some lemon and a good deal minerality. Moment of honey. — 5 years ago

Jamie Krob

9.0

Mild and sweet — 5 years ago

Kenny Baldridge

9.8

Still drinking great!!! — 6 years ago

Olga P.

9.3

Sweet! But not overpowering sweetness, 2014 — 6 years ago

Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 2 years ago

Jess

9.0

Medium ruby color.
Aromas of black cherry, raspberry, cinnamon, floral.
Dry. Flavors of ripe black cherry, fresh blackberry, licorice, floral. Medium, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Michael B

9.1

Never in my dreams would I think of really enjoying Ontario red wine, and secondly, enjoying an Ontario Pinot Noir. This was delicious. Perfect for a late summer evening dinner. Notes of red/dark cherries, raspberries, blueberries, followed by cloves, mild leather, and mild peppery tobacco, with refreshingly well balanced tannin. A complex, beautifully expressed Pinot, that surprisingly can hold up with a steak. Also a great $$ value. — 4 years ago

Christy

9.7

Somm. Would love to try another one of these. Gamay-Red Loire Wine. Martine’sWines — 5 years ago

John Bratincevic

8.9

Light, dry, dusty, bit of minerals, bitter cherry, good mouthfeel for a light wine. Solid. — 5 years ago

K L

9.2

Very good but not my favorite of the single vineyards. Has notes of lavender or something else that’s interesting but not as appealing. — 6 years ago

with Matt

Norman

9.1

Reviews go so far to say its the years best. I’m not there as I find it a bit hot w/o some of the depth of flavor and mouth feel. — 6 years ago

Sipping Fine Wine

9.5

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. Medium lemon with aromas of rich stone fruits with subtle toasty notes. On the palate flavors of apple, pear and lemon with earthy nutty notes, gentle oaky spice, great mouthfeel on long finish ending with an earthy mineral character. Nice! — 3 years ago

Bryce

9.5

Smooth dark and delicious! Almost like an unsweetened berry pie! — 4 years ago

Amanda B.

9.3

Perfect summer sipper, dry but not too much, just perfect for sweetness, mildly fruity. A step sweeter than French rose's, would definitely buy again — 4 years ago

Severn G

9.2

2018; Under-ripe strawberry, clementine zest, red raspberry, delicious.
There's a reason we buy at least a couple cases of this every vintage, over delivering on value! — 4 years ago

GV

9.0

Dark ruby and hints of violet colour that set the scene for a very pleasant young wine. Dark fruit and leather aroma with a rounded plum, cherry and a little chocolate taste, with medium tannin.

A real pleasure and went very well with gammon glazed with honey. — 5 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago