Paul K

9.3

Hello from bitter cold MN. Woke up this morning to -23 degree temps and it was garbage day…. 🥶
Continuing my month of drinking 2016 wines. Almost opened Pape Clement tonight. Thoughts on if that’s too soon anyone? Smash or pass?
This is drinking very well. Has that Corison thing with great tension of fruit and acidity. Mouthwatering.
Cheers all. 🍷 stay warm and safe this weekend. — 8 days ago

Bobbi Jo Broxson

9.2

One of my favorites — 14 days ago

with Brian

Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— a month ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Well-made and solid with some complexities evident currently. Not dynamic or life-altering but a very, very excellent example of what has been, what is and what will be from this specific designation. 1.23.26. — 9 days ago

Joe Flo

9.7

Every bit as good as the last btl — a month ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — a month ago

with Tammy

Joshua Mellen

9.6

Heavy. Full. Big. Christmas. Festive. Wow — a month ago

with Elizabeth

Joe Flo

9.7

Paul Hobbs + Dr Crane Vineyard = 😋😋 — 6 days ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. With @Beth Novak . Decanted and tasted after one hour. Medium body. Nose practically leapt out of the glass with plenty to discuss. Flavors a bit more subdued but definitely present. Just enough back-end, tannic presence to hold court. This should be absolute dynamite in 3-5 years. Initial visit a bit over two years ago (9.5) and was more explosive but will cede that to the last impression getting more air time. Said then that this was my fave since the 1991 vintage and sticking by that. 1.2.26. — a month ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — a month ago

with Brian and Heather