Heirloom Vineyards

Azienda Agricola Quintodecimo

Exultet Fiano di Avellino 2019

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — 7 months ago

Tom, Andrew and 1 other liked this

Old Westminster

Heirloom Home Vineyard Chardonnay Blend 2019

2019. Herbal, saffron, saline aromas. Seemed thin at first, but quickly gained weight. Limey acidity. I didn’t have too many bottles in the wine fridge, but this turned out to be a perfect match with a fennel-grapefruit salad that accompanied a great roast chicken. — 2 years ago

Brent, Daniel and 1 other liked this

Etude

Heirloom Carneros Estate Pinot Noir 2008

Gracefully aging and med-full-bodied, this Pinot Noir is at its apex and loaded with nutty dark red fruit and balsam wood. Elegant as all get out. Drink up. — 4 years ago

David, Clive and 19 others liked this

Amalie Robert

Heirloom Cameo Willamette Valley Chardonnay 2015

Green apple citrus, slight pear and alcoholic notes, maybe a little nutmeg or cinnamon on the nose, with a brandy like delivery. Medium bodied on a golden hues body with a slight greening to the rim. The palate is similar, with a Calvados or brandy like presence, with prominent pear, baked apple, and a slight spicy around the gums, with a little crème brûlée on the finish. — 10 months ago

Brent liked this

Bedrock Wine Co.

The Bedrock Heirloom Sonoma Valley Red Blend

The 129th year of this vineyard nailed it. This is Wine Spectator #15 from their 2018 100 Best wines. This is aging well. Dark purple color from 19 wine varietals. This is a special wine! — 3 years ago

Mike liked this

Enderle & Moll

Muschelkalk Pinot Noir 2018

The 18 is DRC quality a unicorn there is no other Pinot like it right now. It takes hour/days to reveal its layers and power. @40 min: Tannins soft and super well managed no rough edges here a hint of mint, faint touch of black tea bitters, herbaceous @ 15h: More round no oxidative disturbances.
Dark cherry, tart and closed. Finally @7days under Argon: Black Forest meadow, tannins resolved, glorious fruit, long. Dark black heirloom black forest cherries. The 18 E & M Muschelkalk beats out at Pinot I had in the last years . “I wish you where here”.
— 4 years ago

Steve, Brendan and 33 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

Wow! Sounds amazing. Going to have to track this down.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Josh Morgenthau I might, cant promise, have a few bottles for fall ship.

Harrington

Heirloom Ranch Corvina 2016

Still great, love it. Lodi, Heirloom Ranch, Mokelumne River 13% ABV. Gorgeous — 2 years ago

Douglas, Stephen and 16 others liked this

Alzinger

Dürnsteiner Hollerin Smaragd Riesling 2013

Heirloom tomatoes, burrata, basil. Figs, too. A super summer pairing. — 4 years ago

Juan, Eric and 5 others liked this

Bedrock Wine Co.

Dolinsek Ranch Heirloom Russian River Valley Red Blend 2009

Popped for Zoom tasting with Morgan Peterson and his father, Joel Peterson. Very stylish well-mannered mature field blend. Wine was lighter than expected both in the glass and on the palate. Silky smooth and light textured, with plenty of ripe red fruit and enough acidity to effortlessly dance the wine across the tongue. Long, textured finish. The wine is fully evolved and drinking well now. Don’t see any reason to wait. Cheers for two lives given over to love of wine...Joel and Morgan... this glass is raised in your honor...Salute! — 4 years ago

Jason, Shay and 6 others liked this