Ben O'Connor

9.0

Very smooth with just a subtle kick at the end. Blackcurrants notes with more berry on the palate. Solid drink. — 4 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Black olive for days — 3 months ago

Joe Santiago

9.0

Mild fragrance of flowers and berries. Slight acidity, but enough punch. Will definitely hold up to burgers tonight! — 3 years ago

Stuart Kennett

9.6

Tannic, dry, Heathcote Spice, epic wine. How the hell did not ever find this wine before — 4 years ago

Jason

9.9

Delicious in many aspects. Could be a tiny bit thicker for mouth feel. — 2 days ago

with Katherine

Bailey Murray

9.4

Absolutely delicious. Drank after a bottle of French champagne and what an absolute treat — 3 years ago

Ray Vanderhoff

8.9

Opaque dark purple color. This wine took a while to open up. Not that great right out of the bottle but this wine developed with some air. Aromas were very savory and organic. (Violets, cedar, bramble and just a hint of blackberry). Blueberry , Blackberry and dark plum fruit flavors evolved with time. Not the fruit bomb I was expecting. Nice hint of smokey oak on the finish. — 3 years ago

Sipping Fine Wine

9.2

Dark Ruby with dark berry fruit aromas adding earthy spice and cedar. On the palate this wine has complex flavors of blackberry and blueberry with licorice, cacao, oak and vanilla. Fine dusty tannins, peasant mouthfeel, full-bodied, long ending with a nice earthy spice finish. Aging well, good now, has room to run over short term. — 2 months ago

Gor

9.6

Pours dark opaque color. Expressive nose of blueberries, ripe strawberries, pomegranates, violets, cherries, leather, sweet tobacco, hint of salted caramel, vanilla. Intense concentration and high acidity on the palate with the lift that’s reminiscent or even exceeds Penfolds Grange. So much respect for this wine just absolutely floored at the power and balance. This will last decades. — 3 years ago

Bob McDonald

9.5

The 2nd of two Viogniers served blind by Sue Bell, and what a mouthful of flavour. Apricots - low to medium acid a honeyed note. French oak playing an accompanying role. A label new to me - a full throttle white to match the full bodied reds from the district. Very impressive. — 4 years ago