Pinotman /// Andreas

9.5

97P WS, Whopping 15.5%. At the edge of where natural yeast dies. May be they used designer yeast? Anyways this is actually pretty good. Enormously complex with a bazillion interesting flavors including Eucalyptus. Picked this up for a tasting (I am hosting) it will be a mega hit. Folks will love this in your face flavor hammer. Isn’t it nice what a classicist is doing for his friends? — 3 days ago

Pinotman /// Andreas

8.9

Big. Powerful. Touch elderberry. Plenty of Kerosine already. Salted lime. Cheese cloth. — 6 months ago

Paul Secombe

9.1

With four moves across three jurisdictions this wine was well travelled, and, it would be fair to say has travelled exceptionally well. It’s rich with mint and cigar notes across a palate that was long! Wish I had bought more — 9 months ago

Paula Strebig

9.2

Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim) — a month ago

Doug Powers

8.9

Lovely blackberry aromas and flavors up front, nice depth and balance, good acidity, medium-long finish, solid Heathcote Shiraz, lingering finish, very good!! — 3 months ago

with Jim

Carter White

8.9

Bright tropical fruit with decent balance — 10 months ago

Ray Vanderhoff

9.1

Deep red/black color with a thin garnet meniscus. Aromas of petroleum (in a good way), ripe and dried black fruit, dried violets, leather and cedar. Flavors of graphite/iron, dried blackberries, black currants, smoked meat, dried blueberries, tobacco and Asian spices. Hint of black pepper on the long and drawn out finish. Soft tannins and well balanced acidity. Medium bodied, rich and plush. Extremely savory and best with food. Well aged bottle. It was time to enjoy it. Appreciate the gift, Mark S! — 2 months ago

Daniel Baffsky

9.3

2019 - delicious — 6 months ago

Tom Kobylarz

9.5

One of the best Syrah I have had outside the Northern Rhone! — 7 months ago

Ray Vanderhoff

9.4

Ruby core with a garnet/brick rim. Intense aromas of black olives, burnt rubber, asphalt, violets and mint. Black olive tapenade for days on the palate with additional notes of balsamic vinegar, blueberry and tobacco. Loaded with VA. Pleasant oily (animal fat) texture. Extremely long finish. Medium in body but high in intensity! Only 12% ABV. Totally unique and delicious! Thank you so much for sharing, Kase! — 2 years ago