Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Black olive for days — a month ago

Gor

9.6

Pours dark opaque color. Expressive nose of blueberries, ripe strawberries, pomegranates, violets, cherries, leather, sweet tobacco, hint of salted caramel, vanilla. Intense concentration and high acidity on the palate with the lift that’s reminiscent or even exceeds Penfolds Grange. So much respect for this wine just absolutely floored at the power and balance. This will last decades. — 3 years ago

Stuart Kennett

9.6

Tannic, dry, Heathcote Spice, epic wine. How the hell did not ever find this wine before — 4 years ago

Ben O'Connor

10

Amazing example of both Aussie Shiraz AND sparkling. Full of flavour without the unnecessary spice. — a year ago

Ray Vanderhoff

8.9

Opaque dark purple color. This wine took a while to open up. Not that great right out of the bottle but this wine developed with some air. Aromas were very savory and organic. (Violets, cedar, bramble and just a hint of blackberry). Blueberry , Blackberry and dark plum fruit flavors evolved with time. Not the fruit bomb I was expecting. Nice hint of smokey oak on the finish. — 3 years ago

Mary Bt

9.0

Gift from gerry and jen — 4 years ago

Bailey Murray

9.4

Absolutely delicious. Drank after a bottle of French champagne and what an absolute treat — 3 years ago

Joe Santiago

9.0

Mild fragrance of flowers and berries. Slight acidity, but enough punch. Will definitely hold up to burgers tonight! — 3 years ago

Bob McDonald

9.5

The 2nd of two Viogniers served blind by Sue Bell, and what a mouthful of flavour. Apricots - low to medium acid a honeyed note. French oak playing an accompanying role. A label new to me - a full throttle white to match the full bodied reds from the district. Very impressive. — 4 years ago

One More Round HK

10

One of my favorite #orange wines. Hazy, cidery, juicy, totally funky skin contact vibes. Doesn’t suffer from being overly dry like some organes. Stock up for summer as it doesn’t suffer in flavour when it warms slightly on a hot afternoon. — 5 years ago