John Osgood

9.2

Tasty with great balance — 5 months ago

with Matt

Michael Sotiriou

9.0

Light, minerally, and citrus — 5 years ago

with Angelique

Darren Dittrich

9.0

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 8 years ago

Raj Harb

9.3

This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 5 years ago

Loren Gesinsky

9.1

Funky, smoky aroma. Not for everyone. And certainly not a typical dessert wine. . But I enjoyed it. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Incredible assyrtiko. If Hatzidakis is like Raveneau making Assyrtiko, Vassaltis is Dauvissat. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Mind blowing assyrtiko — 5 years ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 6 years ago

Ryan Colthorp

8.9

My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 8 years ago