Jean-Phillippe Landry

9.4

Nothing like you have had before from this grape. Very special. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Incredible assyrtiko. If Hatzidakis is like Raveneau making Assyrtiko, Vassaltis is Dauvissat. — 2 years ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 4 years ago

Darren Dittrich

9.0

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 6 years ago

Adam Gäfvert

9.4

Nykteri is a special style of Santorini Assyrtiko harvested at night. It is made more concentrated than your average Santorini Assyrtiko. Golden colour with dried spice, lemons, bruised apple, nuts, sea salt, ash with an insanely fresh finish. Assyrtiko in general reminds me of Riesling. This example feels rather Burgundian. Great stuff. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 3 years ago

Loren Gesinsky

9.1

Funky, smoky aroma. Not for everyone. And certainly not a typical dessert wine. . But I enjoyed it. — 5 years ago

Al Doyle

9.1

Fantastic easy drinker from Greece ❤️ — 9 months ago

Raj Harb

9.3

This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 2 years ago

Michael Sotiriou

9.0

Light, minerally, and citrus — 3 years ago

with Angelique