Hatzidakis Winery
Santorini Mavrotragano
Santorini, Aegean, Greece
Perhaps more interesting than enjoyable. Never in a red have I encountered such salinity, in fact imagine the most saline white and this would give it a good run. Medium - body, Med -tannin: Barbera-like. Unsweetened cranberry juice doused in salt, tobacco leaves and bacon fat.
Perhaps more interesting than enjoyable. Never in a red have I encountered such salinity, in fact imagine the most saline white and this would give it a good run. Medium - body, Med -tannin: Barbera-like. Unsweetened cranberry juice doused in salt, tobacco leaves and bacon fat.
Jan 7th, 2015
Shockingly good. Smooth, long tannins. Lots of dried fruit, particularly tart cherry. Good acid and good with food. I feel this wine is fairly polarizing though; even if you are a red wine drinker, you’ll either dig this wine or not like it at all.
Shockingly good. Smooth, long tannins. Lots of dried fruit, particularly tart cherry. Good acid and good with food. I feel this wine is fairly polarizing though; even if you are a red wine drinker, you’ll either dig this wine or not like it at all.
Jan 6th, 2020Caramel nose. Light, juicy and fruity but a fantastic deep ripened fruit takes center stage after the juiciness fades. Great wine. Could be a Barbera, drenched in sun and whipped by sea laden winds. But it's Santorini's only red: mavrotragano.
Caramel nose. Light, juicy and fruity but a fantastic deep ripened fruit takes center stage after the juiciness fades. Great wine. Could be a Barbera, drenched in sun and whipped by sea laden winds. But it's Santorini's only red: mavrotragano.
Jun 14th, 2014
