Ron R

9.2

So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait? — 4 days ago

with Anne-marie

Eric Zerneke

9.5

Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 7 months ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 3 years ago

Jason Bowman

9.4

Very good pinot. Takes a minute to open up but turns out great once it airs out some — 2 months ago

Celeste Player

8.9

Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — 6 months ago

Jason Brater

9.2

Plum, blueberry, green peppers. Some smokiness and dried blackberries. Delicious. — 3 years ago

with Jonathan and Randall

Demitric Franklin

9.2

Light body and delicious — 3 months ago

Jocholla

9.2

Slight green apple note which was unexpected but pleasing. One of the lightest roses I’ve had this summer. Crisp, cool, refreshing. — 5 months ago

Eric Jasso

9.4

Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — 10 months ago

Robert Stackowiak

9.1

Very fine and different Zin. Fruit forward. May 2021. — 4 years ago