Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Jammy as Jammy gets — 5 years ago
Cved 12/24/20. Dark garnet color. Nose of ripe fruits and a bit of vanilla carrying over to palate with warm embracing palate and bits of creamy oak. Very well made modern style Zin and big contrast to older and more classical Topolos. — 6 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago
Very fine and different Zin. Fruit forward. May 2021. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Blackberries and soft spice on the nose leading into flavors of mulberries. Delicious blueberry and white pepper finish. Decent structure and an excellent Zin. — 5 years ago
Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago
Alan Hyde
Rich, pretty good — 3 months ago