Dennis Durkee

9.7

Wine.com virtual tasting, May 12, 2020, at home — 25 days ago

Brett Rogosin

9.0

Thick and starting to deepen in color. Nose has menthol and dark brooding berries. This is day 2 open and the menthol is really taking trip on the nose. More than I remember on day 1. The tannins are silky and acidity still present, but fading. Green menthol and dark berries, blue and black, pine needles too and a bit of forest floor. Tasty. — 2 months ago

Vladimir Miroshnikov

8.9

Черная смородина, хьюмидор, ваниль, ярко. Вкус полный, очень сухо, хорошо сбалансировано. Танины хороши. Ничего особенного, но породисто. Прям 89-90 — 3 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

I think this is my last bottle, 🙁. It is showing very well. Still a deep, vibrant purple violet color. Nose offers fleshy black fruits, with just enough herbal/leafy/tobacco-cigar box to lend interest but not obscure the fruit. The texture is resolved and ample, medium+ body. Served w falafel and homemade sourdough, griddled flatbreads. — a month ago

Kevin Blix

8.9

Might have been better a little younger — 3 months ago

Dana Prescott

8.9

Not a big Cab Sav fan, but I really liked this one. Had at Van Wine Fest. — 3 months ago

Mark Rusyniak

9.0

Round and luscious, fruits and vegetables — 7 months ago

"Odedi"

9.1

#AgedWineTuesday

Dark inky in color with a short reddish rim. Not showing age at all.

Strong nose of blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, vegetables, cloves, herbs, bell pepper, peppercorn, spices, dark chocolates and cola.

Full bodied, bold and extracted, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, oak, licorice, spices, vegetables, bitter herbs, graphite, chocolates, earth and pencil lead.

Medium minus on the finish with round tannins and tangy raspberries.

This 12 year old Chilean Cabernet Sauvignon blend is very enjoyable. Drinking very nicely now with nice complexity and a great mouthfeel.

Right out of the bottle, it is a very earthy with lots of green vegetable notes, smells like a garden. Once it opens up, it is so much better.

Needs 90 minutes to open up properly and remove much of the vegetable notes.

Good by itself or with food. I paired it with 3 different Brie cheeses. Big and bold, rich and extracted.

A blend of 67% Cabernet Sauvignon, 22% Carmenere, 6% Cabernet Franc and 5% Syrah.

14.8% alcohol by volume.

91 points.

$30. — 2 months ago

Oscar Rosales

9.0

With this Corina virus,,
Let’s have a nice red, full body and lots of flavor!! — 3 months ago

with Celia

Cate Berger

10

With Jake from Dearborn wine shop, rich and bold an LOVELY, not too dry — 7 months ago