Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.
Goes well with cheese and crackers and staying indoors on cold winter nights. — 4 months ago
Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — 10 days ago
Always a favorite. Crispy, stony white. Great with Chinese food. — 2 months ago
Purchased from Total Wine tasting. Very good, earthy taste. — 3 months ago
2010 vintage — 2 days ago
Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — a month ago
Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 3 months ago
Ely Cohn
Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — 2 days ago