Ming L

9.1

The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 18 days ago

Ted

8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — 5 months ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 6 months ago

with Monique and Jim

romo

9.2

Needed some air coaxing to show its feathers. — 15 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Last tasted 6.11.24 (9.3), 2.18.22 (9.2) and 10.20.21 (9.2). Just getting better and better. From the peeps that deliver Le Pin and L'If. Absolutely shredding for the QPR. Picking it up at under $30 USD a btl. Unavailable locally so hadda undergo a quest/journey to pick up a decent amount. Quest/journey is about to start yet again...04.15.25. — 2 months ago

Jamie Lauder

9.1

2022 vintage.
Severine Pinte is the wine maker and she is incredibly talented.
767 cases made. Battonage twice a week for first 2 months then once a week. 5 months on the lees.
Elderflower, lime pith, grapefruit, gooseberries and guava.
Herbaceous with slight tropical fruit.
Crisp, crisp, crisp acidity with only 11 % alcohol by volume.
Bring on the fresh oysters.

— 6 months ago

Tom Casagrande

9.3

Truncated dinner party notes. Surprised this was still kicking as vigorously as it is. Yes, still red fruit, but with secondary and tertiary notes adding so much complexity. Delicious. — 20 days ago

Brenda Terzich-Garland

9.5

Wow a treat! Color is a dark beautiful cranberry. On the nose: essence of dark fruit and sweet floral jump from the glass with primary notes of roasted meat, wet forest floral and subtle chocolate mint. Taste: silky smooth and luscious coating the palate with red fruit, cedar, earthy soil, crushed rock and minerals with a medium plus spice dark chocolate finish. Yummy for sure and wonderful way to start off the first Friday of the new year!! — 5 months ago

Josh Morgenthau

9.3

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 8 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago